Licia Bobesha Recipes Green Bean Casserole Recipe

Green Bean Casserole Recipe

Healthy green bean casserole with natural ingredients and a lots of love or sour cream. Delicious dish that shouldn’t be reserved for Thanksgiving only!

As I currently have some time, I had been browsing on the internet yesterday. Looking for new, interesting thoughts, inspirational dishes that I’ve never tasted before, to amaze my family with. Looking for a while but could not come across any interesting stuff. Right before I thought to give up on it, I came across this fabulous and easy treat simply by chance over Suncakemom. The dessert looked so delightful on its image, it called for instant actions.

It was not so difficult to imagine just how it is created, its taste and just how much my hubby will probably love it. Mind you, it is very easy to please the man when it comes to cakes. Anyway, I went to the page and used the step-by-step instuctions which were accompanied by nice images of the operation. It just makes life rather easy. I could suppose it’s a bit of a hassle to take snap shots in the middle of baking in the kitchen as you may usually have gross hands and so i really appreciate the effort and time she devote to make this blogpost and recipe easily implemented.

That being said I am inspired to present my personal recipe in a similar fashion. Many thanks for the idea.

I was tweaking the main recipe create it for the taste of my family. I have to tell you it absolutely was a great success. They enjoyed the flavour, the consistency and loved getting a delicacy like this in the midst of a stressful week. They ultimately requested even more, more and more. Hence the next occasion I am not going to make the same mistake. I am gonna double the volume to get them happy.

The Green Bean Casserole Recipe is from SunCakeMom

Preheat oven to 350°F / 180°C

Melt butter in a pan on high heat.G

Saute the diced onions until a glassy / translucent look for about 3-5 minutes.

Add the sliced mushrooms, salt and black pepper and saute until the mushrooms collapse in size and get a brownish color.

Stir in the milk.

Add the green beans, cheddar and sour cream.

Bring it to boil while stirring frequently.

Transfer it to an oven proof dish and sprinkle it with optional Parmesan or any other cheese.

Place it into the 350°F / 180°C preheated oven and bake it for 30 minutes or until the liquid is reduced and the top gets a golden brown color.

Place french fried onions on top of the green been casserole or serve separately

Slice the onion into rings.

Soak them in milk.

Mix flour with salt and spices.

Cover both sides of the onion rings with the flour.

Fry the floured onion rings in medium to hot oil until golden brown for about 2 – 4 minutes.

Place the onion rings on top of the green bean casserole.

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