Healthy green bean casserole with natural ingredients and a lots of love or sour cream. Delicious dish that shouldn’t be reserved for Thanksgiving only!
As I currently have a little time, I had been browsing on the web yesterday. Looking to find new, exciting tips, inspiring dishes that I’ve never used before, to delight my loved ones with. Looking for quite some time yet couldn’t come across any interesting stuff. Right before I thought to give up on it, I discovered this tempting and simple treat by accident over Suncakemom. The dessert seemed so mouth-watering on its snapshot, that required instant actions.
It absolutely was not so difficult to imagine how it is created, how it tastes and how much my husband will probably like it. Actually, it is very easy to delight the guy when it comes to treats. Yes, I am a lucky one. Or maybe he is.Anyhow, I went to the webpage and then used the step-by-step instuctions which were accompanied by superb pictures of the process. It really makes life rather easy. I can imagine that it’s a bit of a hassle to take photographs down the middle of baking in the kitchen because you will often have sticky hands so I sincerely appreciate the time and effort she put in to build this post and recipe conveniently followed.
With that said I’m inspired to present my own, personal dishes in a similar fashion. Many thanks for the concept.
I was fine tuning the original mixture create it for the taste of my family. I’ve got to tell you it turned out a great success. They enjoyed the flavour, the structure and enjoyed having a sweet such as this in the middle of a hectic workweek. They quite simply asked for even more, many more. Hence next time I’m not going to make the same miscalculation. I am gonna multiply the volume .
There are more Green Bean Casserole Easy at SunCakeMom
Preheat oven to 350°F / 180°C
Melt butter in a pan on high heat.G
Saute the diced onions until a glassy / translucent look for about 3-5 minutes.
Add the sliced mushrooms, salt and black pepper and saute until the mushrooms collapse in size and get a brownish color.
Stir in the milk.
Add the green beans, cheddar and sour cream.
Bring it to boil while stirring frequently.
Transfer it to an oven proof dish and sprinkle it with optional Parmesan or any other cheese.
Place it into the 350°F / 180°C preheated oven and bake it for 30 minutes or until the liquid is reduced and the top gets a golden brown color.
Place french fried onions on top of the green been casserole or serve separately
Slice the onion into rings.
Soak them in milk.
Mix flour with salt and spices.
Cover both sides of the onion rings with the flour.
Fry the floured onion rings in medium to hot oil until golden brown for about 2 – 4 minutes.
Place the onion rings on top of the green bean casserole.