How to go gluten free but still enjoy the best of junk food? Amaranth puff breaded chickens are here to help with that. It’s even better than the original!
As I lately have a little time, I had been searching on the internet last week. In need of new, interesting tips, inspiring dishes that We have never tested before, to surprise my family with. Searching for a long time but couldn’t find too many interesting stuff. Right before I thought to give up on it, I stumbled on this fabulous and simple dessert by chance. The dessert seemed so scrumptious on its photos, it required urgent actions.
It was not difficult to imagine how it’s created, how it tastes and how much my husband will love it. Mind you, it is very simple to impress him when it comes to cakes. Anyways, I went to the page: Suncakemom and simply followed the simple instuctions that had been coupled with wonderful shots of the method. It just makes life much simpler. I can suppose it is a slight hassle to take photos down the middle of cooking in the kitchen as you may usually have gross hands and so i genuinely appreciate the time and energy she placed in to build this post .
With that said I’m inspired presenting my own, personal dishes in a similar way. Many thanks the concept.
I had been tweaking the original recipe create it for the taste of my family. I must mention it was an awesome outcome. They prized the flavour, the overall look and loved having a delicacy like this in the midst of a hectic week. They ultimately wanted even more, a lot more. So the next time I’m not going to commit the same mistake. I am going to multiply the quantity to get them happy.
This post is based on Gluten Free Fried Chicken Recipe from SunCakeMom
Take the bones out of the chicken if present. This recipe uses chicken thighs.
Slice them up if desired.
Mix the selected spices and salt with the meat in a bowl.
Grind 6 tablespoon amaranth into flour and pour it on a big plate.
Crack the eggs and beat them up in a wide bowl or deep dish.
Pour out some of the puffed amaranth into a large plate.
Place both side of the meat into the amaranth flour.
Dip the amaranth floured meat into the beaten eggs.
Fold the egg dipped meat into the puffed amaranth and set it aside.Don’t keep them stacked on each other long else the coating will stick together resulting unbreaded chicken parts.
Place the meats into medium hot oil and fry them ready in about 16 minutes. In case of using oil filled pan turn the pieces upside down after 8 minutes.
Take them out the to drip dry.