Nothing is better to smooth our appetite on a hot summer day than a delicious cold gazpacho. Raw pureed vegetables brought together under the Spanish sun.

As I lately have some time, I had been browsing on the web last week. Attempting to find new, exciting ideas, inspirational meals that I have never tested before, to surprise my family with. Hunting for quite some time but couldn’t find too many interesting things. Right before I wanted to give up on it, I discovered this tempting and easy dessert simply by chance. The dessert looked so tempting

on its image, it required prompt actions.

It was not difficult to imagine just how it’s made, its taste and how much my husband will probably want it. Mind you, it is rather easy to keep happy the guy in terms of puddings. Yes, I’m a blessed one. Or possibly he is.Anyways, I visited the page: Suncakemom and then used the step-by-step instuctions that were coupled with great photographs of the task. It really makes life much easier. I could imagine that it’s a slight hassle to take snap shots in the midst of baking in the kitchen as you may ordinarily have sticky hands and so i genuinely appreciate the effort and time she put in to make this blogpost .

With that said I’m encouraged to present my own, personal recipes in a similar fashion. Many thanks for the thought.

I was tweaking the main formula create it for the taste of my loved ones. I must mention it was an incredible success. They enjoyed the flavour, the structure and loved having a sweet like this in the midst of a busy week. They basically wanted more, a lot more. Thus the next occasion I am not going to make the same mistake. I’m gonna multiply the amount to keep them delighted.

The original Gazpacho Soup Recipe is provided by SunCakeMom

Wash all the vegetables and get everything ready to go.

Cut the vegetables up into pieces to make the blending process easier.

Optionally peel the tomatoes either by hand or blanching. Removing the peel will reduce the overall acidity of the finished dish.

Pure the tomatoes with a blender then add the rest of the vegetables and salt.

Blend the vegetables with the tomato.

If desired add some sort of bread and pure that as well. This step is totally optional. The bread is meant to thicken the sauce thus if we skip adding the bread we may skip adding water to the mixture.

Don’t forget to add the olive oil, vinegar and if we use bread then the water as well.

Traditionally the gazpacho should be pressed through some sort of sieve to get rid of the seeds but if we are short on time or just don’t want to suffer it through then skip this step.

The finished gazpacho should be kept in a cool place uncovered for a day allowing some of the liquid to evaporate and the flavors to come together but lacking that sort of place the fridge would do just as well.

Serve it cooled down to fridge temperature and try to avoid serving it with ice cubes for Spanish people. ;D

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