Is cooking the ultimate bastion of flavors or eating raw has its strongholds too? Let’s make fried cabbage bacon and see which rules!
As I currently have some time, I was surfing on the internet the other day. Trying to get fresh, exciting ideas, inspiring dishes that I’ve never used before, to delight my family with. Searching for a long time but could not find any interesting things. Right before I wanted to give up on it, I stumbled on this yummy and easy dessert simply by chance on Suncakemom. It looked so delicious on its snapshot, that required instant actions.
It was easy to imagine how it’s created, how it tastes and how much my husband will probably like it. Actually, it is rather easy to please the man in terms of desserts. Yes, I am a lucky one. Or maybe he is.Anyways, I went to the page and simply used the step-by-step instuctions that have been combined with superb pics of the operation. It just makes life much easier. I can imagine that it’s a bit of a effort to take photos in the midst of cooking in the kitchen as you may usually have sticky hands so I highly appreciate the commitment she devote to make this blogpost and recipe conveniently implemented.
With that in mind I am inspired presenting my own recipes in a similar way. Appreciate your the idea.
I had been tweaking the initial recipe to make it for the taste of my family. Need to tell you it had been an incredible outcome. They prized the flavor, the overall look and loved having a delicacy like this in the middle of a hectic workweek. They ultimately asked for lots more, a lot more. Thus the next time I am not going to commit the same mistake. I am going to multiply the volume .
Original Fried Cabbage Bacon is from Suncakemom.
Slice up the bacon/pancetta/guanciale. The more fat it has, the better it would be.
On medium heat, render the fat out.
Increase the heat. Mix in the diced up onion and saute until the onion gets a glassy / translucent look for about 5 minutes. Add more fat or oil if neccessary.
Lower the heat to medium to low and slowly caramelize the onions for about 10 -15 minutes.
Meanwhile the onions are getting fried, cut the cabbage up.
Increase the heat to high then mix in the diced up cabbage with the onion and bacon.
Keep stirring the cabbage to prevent it to burn down until it collapses and fry through for about 5 – 10 minutes.