Licia Bobesha Recipes Fried Cabbage And Sausage

Fried Cabbage And Sausage

Is there any difference between sausages of the world or all casings hold the same? Let’s make fried cabbage and sausage with Kielbasa and see!

As I currently have a little time, I had been surfing on the web yesterday. Trying to get new, stirring thoughts, inspirational recipes that We have never used before, to astonish my loved ones with. Searching for quite some time yet could not discover any interesting stuff. Just before I wanted to give up on it, I came across this yummy and easy treat by luck at Suncakemom. It looked so delicious on its photos, that required fast action.

It had been not so difficult to imagine the way it’s made, how it tastes and how much boyfriend will want it. Mind you, it is very simple to please the guy in terms of puddings. Yes, I’m a blessed one. Or maybe he is.Anyhow, I went to the webpage and then used the simple instuctions that have been coupled with superb graphics of the task. It just makes life quite easy. I could imagine that it’s a bit of a inconvenience to shoot photos in the middle of baking in the kitchen as you ordinarily have gross hands so I highly appreciate the time and effort she put in to make this post and recipe easily followed.

That being said I’m inspired presenting my personal formulas in a similar fashion. Appreciate your the thought.

I had been fine tuning the initial mixture to make it for the taste of my family. Need to mention it had been an incredible outcome. They prized the flavour, the thickness and loved getting a delicacy like this during a stressful week. They quite simply asked for more, many more. Hence the next occasion I’m not going to commit the same miscalculation. I’m gonna twin the quantity .

The Fried Cabbage And Sausage Recipe originally is from SunCakeMom

Heat oil or lard to high temperature and saute onion until it gets a glassy / translucent look for about 3-5 minutes.

Add sliced kielbasa and garlic then saute until sausages are slightly seared for another 3 – 5 minutes. Fresh sausages will render out a good deal of fat at this stage.

Mix in the finely sliced cabbage and saute until it collapses somewhat for about 3 – 5 minutes.

Mix in vinegar, optional salt and pepper to taste. Stir fry on medium heat until some of the vinegar harshness disappears and the flavors come together nicely for another 3 – 5 minutes.

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