Craving for carbs fried in fat but not into desserts? Let’s make this fried bread topped with cheese and creme fraiche! Langos is the best!
As I currently have a little time, I had been searching on the web last week. In search of fresh, challenging tips, inspirational recipes that I have never tasted before, to treat my family with. Hunting for a while yet couldn’t come across lots of interesting things. Just before I wanted to give up on it, I came upon this delightful and easy treat by chance. The dessert looked so fabulous on its photos, that required fast actions.
It absolutely was not difficult to imagine just how it is made, how it tastes and how much my husband is going to want it. Actually, it is quite simple to impress the man in terms of desserts. Anyway, I went to the website: Suncakemom and followed the comprehensive instuctions that were accompanied by superb graphics of the operation. It just makes life much easier. I could suppose it’s a slight hassle to shoot snap shots in the middle of cooking in the kitchen because you typically have sticky hands so that i pretty appreciate the hard work she placed in to make this blogpost and recipe easily implemented.
That being said I’m empowered presenting my personal dishes in the same way. Many thanks for the idea.
I was tweaking the initial recipe to make it for the taste of my loved ones. Need to mention it turned out an incredible success. They prized the flavor, the thickness and loved having a treat like this in the middle of a lively week. They basically wanted even more, a lot more. Thus the next time I’m not going to make the same miscalculation. I’m likely to twin the amount to make them happy.
Langos Credit SunCakeMom.
Knead flour, eggs, yogurt, water and crumbled fresh yeast. When it gets together sprinkle on the salt too and continue kneading.
Once the dough comes nicely together after about 10 minutes of kneading place the dough into a 68°F – 81°F /20°C – 27°C place and cover the dough.
Let it raise for about 45 – 90 minutes depending the temperature. More about how to bake with yeast in the KnowledgeBase.
Take the dough out into a floured surface halve it then make 8 dough balls out of them each, totaling 16.
Place the dough balls into a 68°F – 81°F /20°C – 27°C place to rise for 30 – 60 minutes depending on the temperature. Cover them with a damp cloth so they don’t dry out.
Place a small dough-ball on a well-floured surface and roll them out.
Strew it a bit more with fingers and let the gravity help too.
Heat oil as hot as possible but at least to 340°F – 350°F / 170°C – 180°C then place the flattened dough upside down into the frying pan.
After about 30 seconds or until it’s golden brown, flip it over.
Take it out and let it drip.
Apply topping and serve it immediately.