Looking for an easy and delicious cookie? Try these low carb Florentines that will please anyone who ever liked chocolate and orange together!
As I lately have some time, I had been looking on the web the other day. On the lookout for fresh, intriguing thoughts, inspirational meals that I have never used before, to treat my family with. Searching for a while but couldn’t discover lots of interesting stuff. Right before I wanted to give up on it, I discovered this fabulous and simple treat by chance. It seemed so tempting
on its snapshot, that called for prompt action.
It was not difficult to imagine just how it’s created, its taste and just how much boyfriend is going to want it. Actually, it is rather easy to impress the man in terms of treats. Yes, I’m a lucky one. Or maybe he is.Anyway, I went to the webpage: Suncakemom and simply used the simple instuctions that were accompanied by wonderful shots of the task. It really makes life much easier. I could imagine that it is a bit of a hassle to shoot pics down the middle of baking in the kitchen as you may most often have sticky hands so I pretty appreciate the effort and time she placed in to build this post and recipe conveniently implemented.
With that in mind I’m empowered to present my own, personal dishes in a similar fashion. Appreciate your the concept.
I was tweaking the original mixture create it for the taste of my loved ones. I’ve got to say that it was a great outcome. They loved the flavor, the thickness and loved getting a delicacy like this in the midst of a busy workweek. They quite simply asked for even more, many more. So the next time I’m not going to make the same miscalculation. I’m gonna twin the amount .
This Florentine Biscuit is from SunCakeMom.
Grind half of the almonds finely and the other half coarsely.
Put butter and cream in a saucepan to heat it up with the vanilla extract and sweetener.
Pour almond and orange zest and mix them with the other ingredients in the saucepan on low heat.
Preheat the oven to 350°F / 180°C.
Prepare tray with baking paper.
With a spoon put walnut size balls on the tray.
Flatten them with a fork.
Put the tray with the cookies in the preheated oven for about 10 – 15 minutes (depending on the oven).
Take them out as soon as it starts to get a golden brown color.
Place cookies on a cooling rack to cool down with the help of a sharp flat tool. Right now the cookies are a bit brittle so mind them with care. They are supposed to hold together better over time and under some chocolate.
Melt chocolate.
Pour chocolate on top of the cookies.
Keep them in a cool place until chocolate becomes solid again.