Licia Bobesha Recipes Egg Salad Recipe – Keto

Egg Salad Recipe – Keto

Classic egg salad recipe that will be the base of many tasty dish. It’s easy, it’s tasty and it is a salad in one way or the other. Yummy!

As I lately have some time, I was looking on the web yesterday. On the lookout for fresh, challenging tips, inspiring meals that We have never tested before, to surprise my family with. Looking for a while but couldn’t find lots of interesting stuff. Just before I wanted to give up on it, I found this delightful and easy treat by chance over Suncakemom. It looked so delightful on its image, it required rapid actions.

It had been simple enough to imagine how it is created, its taste and just how much my husband might want it. Actually, it is very simple to keep happy him when it comes to desserts. Yes, I’m a blessed one. Or maybe he is.Anyways, I visited the page and followed the detailed instuctions that had been combined with great graphics of the process. It really makes life much simpler. I can suppose it’s a bit of a effort to shoot pics down the middle of cooking in the kitchen as you most often have sticky hands and so i pretty appreciate the commitment she placed in for making this post .

With that in mind I’m encouraged to present my own, personal dishes in a similar fashion. Appreciate your the idea.

I was fine tuning the main formula create it for the taste of my family. Need to mention it absolutely was a great outcome. They prized the flavor, the consistency and enjoyed having a delicacy such as this in the middle of a stressful week. They ultimately requested lots more, many more. Hence the next occasion I am not going to make the same miscalculation. I’m gonna twin the amount .

You can find the original egg salad keto recipe at SunCakeMom

Place the eggs into water and bring the water to boil on high heat. When the water starts to boil reduce the heat and continue to cook the eggs until the inside is completely hardened. The whole process shouldn’t take longer than 15 minutes. If the eggs are fresh add a half teaspoon of baking soda to the water. It will help taking the shell off the eggs.

While the eggs are cooking prepare the rest of the ingredients. Chop the onions up.

Make the mayonnaise. For detailed instructions on how to make mayonnaise check out our Low carb condiments section.

Cool the eggs and peel them. If we are lucky then we can peel the eggs quickly by shaking them in the pot with some cold water and the lid on.

Cut the eggs up into 6 to 12 pieces and place them into a bowl.

Add the onions with some salt and optional pepper.

Finally fold in the mayonnaise and it’s done. Put it into the fridge in an airtight container and use it up in 6 days.

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