Licia Bobesha Recipes Egg Roll Bowl Recipe

Egg Roll Bowl Recipe

What happens to Egg rolls when we ditch the carbs? Egg roll bowl serves a deliciously easy answer to that and it’s even better than the real deal!

As I currently have some time, I was browsing on the web the other day. In search of new, stirring thoughts, inspirational recipes that We have never tested before, to impress my loved ones with. Searching for a while unfortunately could not discover too many interesting things. Right before I wanted to give up on it, I stumbled on this fabulous and simple treat simply by chance. It seemed so scrumptious on its photo, that called for fast actions.

It had been not difficult to imagine just how it is made, how it tastes and how much boyfriend is going to enjoy it. Mind you, it is rather easy to keep happy the guy in terms of desserts. Anyway, I visited the blog: Suncakemom and then used the comprehensive instuctions that have been coupled with great pictures of the task. It really makes life faster and easier. I could suppose it’s a bit of a hassle to take photos down the middle of baking in the kitchen because you will often have gross hands so that i really appreciate the effort and time she put in to build this post and recipe conveniently implemented.

That being said I am inspired to present my very own dishes in a similar fashion. Thanks for the idea.

I had been tweaking the main formula to make it for the taste of my family. I’ve got to mention that it was a great success. They prized the taste, the structure and enjoyed getting a delicacy such as this during a hectic week. They ultimately demanded more, a lot more. So next time I am not going to commit the same miscalculation. I’m likely to twin the amount .

This recipe was inspired by egg roll bowl recipe from SunCakeMom

Pour oil into a frying pan and heat it up. Ideally a wok would be our best option but anything will do that sustain the heat.

Fry crushed garlic and the shredded ginger until fragrant for about 1 – 3 minutes.

Add the ground meat and cook it until no pink shows for about 5 – 10 minutes.

Add the cabbage, carrots and finely sliced onion then pour on some soy sauce.

Stir fry until the cabbage reduces in size for about 5 – 8 minutes.

Transfer it to the serving dishes then sprinkle with sesame seed and scallion. Optionally pour hot sauce on like Sriracha

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