Striving for new paths or prefer roads well trodden? Let’s make an egg loaf and see that the choice is not always in our hands!
As I most recently have some time, I had been surfing on the internet yesterday. Trying to get fresh, interesting thoughts, inspiring dishes that I have never tested before, to surprise my family with. Hunting for a long time but couldn’t come across any interesting things. Just before I wanted to give up on it, I discovered this scrumptious and simple dessert simply by chance. The dessert looked so delightful on its photos, it required prompt actions.
It had been simple enough to imagine how it is created, how it tastes and how much my hubby will want it. Actually, it is extremely easy to delight the man in terms of desserts. Anyways, I went to the page: Suncakemom and followed the detailed instuctions that were accompanied by great snap shots of the task. It just makes life quite easy. I can imagine that it is a slight inconvenience to take snap shots in the midst of baking in the kitchen as you may typically have gross hands so I pretty appreciate the time and energy she put in for making this post and recipe easily implemented.
With that said I am empowered to present my personal recipes in a similar fashion. Thanks for the concept.
I was tweaking the initial formula to make it for the taste of my loved ones. I’ve got to mention it had been a terrific success. They prized the flavour, the overall look and enjoyed having a treat such as this in the midst of a hectic workweek. They basically wanted lots more, more and more. Thus next time I am not going to make the same mistake. I am going to twin the amount .
This Keto Egg Loaf was provided to us by SunCakeMom
Whisk the eggs until light yellow then add cream cheese, butter, baking powder, flour. If any optional ingredient is used add it now too.
Mix all the ingredients together until we get a uniform textured batter. Pour the batter into a loaf pan. Don’t let it sit much because the cream cheese has a tendency to settle on the bottom!
Place it immediately onto the bottom shelf of a 360°F / 180°C preheated oven until the top gets a golden brown color for about 30 – 40 minutes.