Licia Bobesha Recipes Easy cheese straws recipe

Easy cheese straws recipe

Let it be a game night or a kids party these simple to make cheese straws must be at the top of the party snack list. Easy and tasty!

As I lately have some time, I was looking on the web the other day. On the lookout for fresh, fascinating thoughts, inspirational dishes that We have never tested before, to impress my family with. Hunting for a while unfortunately could not come across lots of interesting things. Just before I thought to give up on it, I discovered this tempting and simple treat by chance over Suncakemom. It seemed so yummy on its pic, it called for quick action.

It had been not difficult to imagine the way it is created, its taste and just how much my husband is going to love it. Mind you, it is rather simple to keep happy him in terms of cakes. Anyways, I visited the website and simply followed the simple instuctions that have been coupled with impressive pics of the procedure. It just makes life rather easy. I could suppose it is a bit of a hassle to shoot snap shots down the middle of baking in the kitchen as you typically have gross hands so I really appreciate the hard work she placed in to make this blogpost .

Having said that I’m empowered to present my very own recipe in a similar fashion. Appreciate your the concept.

I was fine tuning the main mixture create it for the taste of my loved ones. Need to tell you that it was a terrific outcome. They prized the flavor, the consistency and loved having a delicacy like this during a stressful week. They quite simply asked for lots more, many more. Hence next time I’m not going to make the same miscalculation. I’m likely to double the volume to make them happy.

There are more cheese straws at SunCakeMom

Mix flour in a medium bowl with salt and the baking powder.

Add the diced room temperature butter, yogurt and work it together with the flour by hand. The texture should look like breadcrumbs.

Stir in the egg and add a 3 -4 tablespoons of water to the mixture if necessary. Flour water content changes by the day so add water carefully as we don’t want to work with an overly sticky dough.

Knead it into a firm dough then roll it out the dough to a thin squarish shape.

Cut between quarter and a half inch (1cm) wide strips out of the the square (vertically). Then cut the square in half (horizontally).

Preheat oven to 356°F / 180°C

Cover tray with baking sheet. It’s not essential but it will ensure that the dough won’t stick to the tray.

Transfer strips carefully onto the tray.

Sprinkle grated cheese on each straw. (If we’re making the wiggly worms for kids party, it’s time to put raisin eyes at the end of the cheese covered straws too.)

Put tray into the preheated oven and bake cheese straws for 10-15 minutes, until crisp.

Take tray out when cheese melted and golden brown then leave to cool on the tray.

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