Fancy some deep fried treats but the last batch of donuts broke our heart? Fry the donut holes to fill that hole in our chest… or belly!
As I recently have some time, I had been searching on the internet the other day. Attempting to find fresh, exciting thoughts, inspirational recipes that We have never tasted before, to surprise my family with. Looking for quite some time but could not find too many interesting things. Right before I thought to give up on it, I discovered this delicious and easy dessert simply by chance on Suncakemom. The dessert seemed so mouth-watering on its image, it required fast actions.
It had been easy to imagine the way it is made, its taste and just how much boyfriend will love it. Mind you, it is extremely easy to impress the guy in terms of desserts. Yes, I am a blessed one. Or possibly he is.Anyways, I visited the page and used the step by step instuctions which were combined with superb photographs of the operation. It really makes life rather easy. I can imagine that it’s a bit of a effort to take photographs down the middle of baking in the kitchen as you normally have sticky hands thus i really appreciate the time and energy she devote to make this post and recipe easily implemented.
With that said I am encouraged to present my own, personal formulas similarly. Many thanks for the thought.
I had been fine tuning the initial recipe to make it for the taste of my loved ones. I must tell you it absolutely was an awesome outcome. They loved the taste, the overall look and enjoyed having a sweet like this in the midst of a stressful week. They basically asked for more, a lot more. Hence next time I’m not going to make the same miscalculation. I am gonna twin the volume .
This was made possible through SunCakeMom who provided the original Donut holes.
Add yeast to half of the lukewarm milk or water and stir it well. Allow it to sit for five minutes. If it starts to bubble don’t worry it’s only the yeast working and it’s completely normal.
Separate egg whites from yolks.
Beat egg whites until hard peaks form.
Put flour, egg yolks, butter and the rest of the milk into a big bowl. Pour in the milk and yeast mixture too.Knead until the dough is completely uniform.
Fold the egg whites into the dough.
Place the dough in a lightly floured bowl.
Cover and leave it in a warm place for half an hour to rise.
When dough is risen, turn it out onto a well-floured surface. Dust the top of the dough lightly if it’s too sticky.
Use a rolling pin to flatten it out about one finger thick.
Use the smallest circle cookie cutter to cut out bite size doughnuts.
Leave them covered in a draft-free, warm spot for another 20 minutes to rise again.
Fill frying pan with oil and heat until sizzles. Don’t put donut into oil before it’s not hot enough. Be patient.
Place doughnuts into the frying pan upside down and put the lid on top. Be careful, hot oil can burn us badly. They float to the top and puff up quickly.
Flip them over to the other side.
When they are golden brown, take them out onto a kitchen towel to drain a bit.