Licia Bobesha Recipes Crustless Quiche Recipe

Crustless Quiche Recipe

Looking for a breakfast or just something that will snack the time away? Making quiche without crust will do both without adding much to our waistline.

As I lately have some time, I was looking on the web last week. In search of fresh, interesting tips, inspiring meals that I’ve never tested before, to astonish my loved ones with. Searching for a long time unfortunately could not discover any interesting stuff. Just before I thought to give up on it, I ran across this tempting and simple dessert simply by luck on Suncakemom. It looked so scrumptious on its photos, that called for urgent actions.

It had been not so difficult to imagine how it’s made, how it tastes and how much my husband will probably enjoy it. Mind you, it is very easy to keep happy him in terms of desserts. Yes, I am a blessed one. Or possibly he is.Anyways, I got into the webpage and then followed the step-by-step instuctions that had been combined with nice graphics of the process. It really makes life rather easy. I could imagine that it is a slight hassle to take photographs in the middle of baking in the kitchen as you may typically have gross hands therefore i genuinely appreciate the effort and time she put in for making this blogpost .

Having said that I am inspired presenting my own formulas in the same way. Many thanks for the idea.

I was fine tuning the main recipe to make it for the taste of my loved ones. I must mention it had been a great success. They loved the taste, the thickness and loved getting a sweet such as this during a busy workweek. They quite simply asked for even more, a lot more. Hence next time I am not going to make the same miscalculation. I’m going to multiply the amount .

There are more keto quiche recipes at SunCakeMom

Dice or slice the bacon, pancetta or lardon.

On medium heat render out the fat for about 10 minutes. Move the pieces around to avoid burning down and uneven browning.

We are going to use the rendered out fat to caramelize the onions. Add the onions and saute it on high heat for about 5 -10 minutes.

When it gets a glassy / translucent color lower the heat to medium low and cook it for about 15 – 20 minutes.

Add garlic and scallion then cook it until the garlic gets fragrant for about 2 – 5 minutes. This is the time to add optional vegetables like broccoli too. It can be added frozen in which case at least 5 -10 more minutes of frying recommended.

Beat eggs then mix in the cream and milk. If we run out of milk or cream just substitute one with the other.

Mix in the bacon, onion, scallion and any optional vegetables then add the cheese.

Pour filling into the pie baking form.

However, we don’t have crust now a crust protector should be prepared as generally the sides are setting earlier than the middle. During baking, check the sides and if the middle is still wobbly while the sides are getting golden brown take the crust-less quiche out of the oven and apply the crust protector. Applying it beforehand is also an option, given that we have something that will prevent the foil to fall off.

Place the quiche into a 350°F / 180°C oven and bake it for 20-30 minutes. Don’t forget to take the crust protector off to get a lovely golden brown color. Check if the eggs set by making a little cut somewhere in the middle.

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