Missing the taste of holiday or just looking for a quick carbs refill? Crepes are as irresistible easy to make as satisfying to have!
As I recently have some time, I had been surfing on the internet yesterday. On the lookout for new, intriguing thoughts, inspiring recipes that I’ve never tried before, to surprise my family with. Searching for a while but couldn’t come across any interesting stuff. Right before I wanted to give up on it, I came across this delicious and simple dessert by accident over Suncakemom. The dessert seemed so yummy on its image, that required fast action.
It was not difficult to imagine just how it’s created, its taste and just how much boyfriend might enjoy it. Actually, it is extremely simple to keep happy the man when it comes to desserts. Yes, I am a blessed one. Or possibly he is.Anyways, I went to the page and simply followed the step-by-step instuctions that were coupled with nice snap shots of the procedure. It really makes life faster and easier. I could suppose it is a bit of a hassle to take pics in the middle of cooking in the kitchen as you most often have gross hands so that i really appreciate the time and effort she put in to make this post .
With that in mind I’m empowered presenting my own, personal formulas in the same way. Many thanks the concept.
I had been fine tuning the original formula create it for the taste of my family. I have to tell you it turned out a great outcome. They loved the flavor, the overall look and loved getting a treat like this during a stressful workweek. They quite simply asked for even more, a lot more. Hence the next occasion I am not going to commit the same miscalculation. I’m likely to multiply the amount .
There are more Crepes recipe at SunCakeMom
Type 1 – Basic
Put the ingredients into a bowl and mix them together evenly.
Keep mixing until we get a smooth runny thin mixture.
Type 2 – Advanced
Put the ingredients into a bowl except the butter as that is only needed for frying the crepe.
Start mixing ingredients together. Then slowly pour soda water in, too. Keep mixing until we get a smooth runny thin mixture
Heat medium size frying-pan on high heat and add a bit of butter then run it around evenly.
Heat medium size frying-pan on high heat.
Pour some batter into the tilted pan.
Then tilt the pan with a circular motion so that the batter coats the surface evenly. Add some extra batter if necessary.
Cook for about 1 to 2.5 minutes depends on the quality of the heat we have then loosen and flip it over to the other side.
Cook the other side for another minute then the crepe is ready to be filled with anything edible we can imagine. Some roll it others fold it but it’s only a matter of preference.