Licia Bobesha Recipes Cooked pork belly

Cooked pork belly

Looking for the easiest way to prepare pork belly or just had enough of roast pork? Get the pot ready to simmer together the flavors!

As I most recently have a little time, I had been surfing on the internet yesterday. On the lookout for new, challenging tips, inspirational dishes that We have never tasted before, to treat my loved ones with. Searching for a while unfortunately couldn’t discover any interesting things. Right before I thought to give up on it, I discovered this fabulous and simple treat by chance. It looked so yummy on its pic, that called for quick action.

It had been simple enough to imagine just how it is made, how it tastes and how much my husband is going to love it. Mind you, it is very simple to impress the guy in terms of treats. Yes, I am a lucky one. Or maybe he is.Anyways, I went to the blog: Suncakemom and followed the comprehensive instuctions that have been combined with wonderful pictures of the process. It just makes life quite easy. I can imagine that it is a bit of a effort to take photos in the midst of cooking in the kitchen as you may ordinarily have sticky hands so I seriously appreciate the time and effort she put in to build this post and recipe conveniently followed.

With that in mind I’m encouraged presenting my own recipe similarly. Appreciate your the idea.

I was tweaking the main recipe to make it for the taste of my loved ones. I must say it had been a terrific success. They enjoyed the taste, the overall look and loved getting a treat like this in the middle of a busy workweek. They basically asked for lots more, a lot more. Hence the next occasion I am not going to commit the same mistake. I’m going to double the volume to make them pleased.

Thanks to suncakemom for the tasty Cooked pork belly.

Put pork belly, whole garlic, black pepper, bay leaf and the cooking salt into a big enough pot. There is room to experiment here with all sort of ingredients. Tomato, pepper, onion, parsley, lovage or marjoram will all deliver something unique to the end result.

Cook the pork belly for 1½ – 2 hours on low heat with the lid on then take it out to a plate.

Use a fork to hold the meat while dusting it around with paprika on all sides. A sieve would come quite handy but it can be done by hand too.

Dice the garlic up then sprinkle it on top. Serve it with salt and raw vegetables like tomato, pepper, carrot and salad. It can be kept in the fridge for at least a week and it’s ready to be used cold in salads or heated up with some cheese and eggs as part of a meal.

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