Licia Bobesha Recipes Coconut balls chocolate

Coconut balls chocolate

Looking for a party hit that quick to make yet highly acclaimed? These coconut balls will never disappoint even if they are sugar free!

As I currently have some time, I was browsing on the internet last week. Trying to find fresh, stirring thoughts, inspirational meals that I have never tasted before, to surprise my loved ones with. Searching for quite some time yet couldn’t discover too many interesting things. Right before I thought to give up on it, I came upon this tempting and easy treat by accident on Suncakemom. The dessert seemed so delicious on its photos, that called for urgent actions.

It absolutely was simple enough to imagine how it is created, how it tastes and how much my hubby is going to want it. Actually, it is very easy to please him when it comes to cakes. Yes, I’m a blessed one. Or perhaps he is.Anyway, I went to the page and then followed the step-by-step instuctions which were coupled with nice photos of the process. It really makes life faster and easier. I can imagine that it is a bit of a hassle to shoot pics in the middle of baking in the kitchen as you will often have sticky hands therefore i seriously appreciate the effort and time she devote to build this blogpost .

That being said I’m inspired presenting my own, personal recipe similarly. Thanks for the concept.

I had been tweaking the original formula create it for the taste of my loved ones. Need to say it absolutely was a great outcome. They loved the flavor, the structure and enjoyed having a treat like this in the middle of a lively workweek. They ultimately demanded more, a lot more. Thus the next time I’m not going to commit the same mistake. I am likely to multiply the volume .

This is based on the Coconut balls chocolate from SunCakeMom

Put graham crackers into a mixing bowl and crush them. We can use many other baked goods instead of the crackers. Failed sponge cakes are especially good at this!

Soften butter so we will be able to work with it easier. If butter is hard we can’t mix it well with the crushed crackers.

Add softened butter, cocoa powder, black cherry jam, cherries and berry juice into the bowl too. Mix and dough it until there is a smooth, even dollop.

Get a little amount of the mixture and form walnut size balls out of it. Roll it into the coconut flakes. Make sure the whole ball is covered.

Pop them in the fridge for half an hour.

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