Licia Bobesha Recipes Cinnamon roll

Cinnamon roll

Longing for cinnamon or just craving for some tasty bread? These cinnamon rolls will fulfill both just let them a bit of rest!

As I most recently have some time, I had been surfing on the internet a few days ago. Trying to get fresh, stirring ideas, inspiring dishes that I’ve never tried before, to impress my family with. Hunting for a while but couldn’t come across too many interesting stuff. Just before I thought to give up on it, I came across this fabulous and easy treat by luck on Suncakemom. It seemed so scrumptious on its pic, it called for rapid action.

It was easy to imagine how it is created, its taste and how much boyfriend might enjoy it. Mind you, it is quite simple to impress the man when it comes to desserts. Yes, I’m a lucky one. Or maybe he is.Anyhow, I went to the page and used the precise instuctions that were combined with wonderful snap shots of the operation. It just makes life quite easy. I can suppose it’s a slight hassle to take snap shots in the midst of baking in the kitchen as you most often have sticky hands and so i sincerely appreciate the effort and time she placed in for making this post and recipe conveniently followed.

That being said I am empowered presenting my personal formulas in the same way. Many thanks the thought.

I had been tweaking the main mixture create it for the taste of my family. I can tell you it was an incredible success. They enjoyed the taste, the structure and enjoyed having a sweet like this during a lively week. They basically requested even more, many more. So the next time I am not going to make the same mistake. I’m going to double the volume to get them happy.

Original Cinnamon roll homemade is from Suncakemom.

Measure flour, eggs, butter and milk into a large bowl. Sprinkle yeast on top.

Knead the mixture until a soft dough forms.

Cover top with the lid or a plastic wrap and place in a warm spot until it doubles for about 45 minutes. Yeast feeds and reproduces best between 70°F / 21°C and 80°F / 26°C. If the house is too cold, turn on the oven for a couple of minutes and put the bowl in to let it rise there. Mind not to let the temperature rise above 100°F / 40°C!

Roll out dough on a lightly floured surface to a 12″ / 35cm square.

Use a sieve to sprinkle cinnamon onto the squared dough. Spread agave or the sweetener of choice on the top of it. Optionally, put some raisins on top to give it a better taste.

Tightly roll the dough into a log.

Cut crosswise into 1″ / 2cm wide pieces. (Clean knife after each slice to make it easier to cut.) Place the pieces apart on the baking tray.

Cover and let them rise for another half an hour.

Brush the rolls with a beaten egg before placing them into the 350°F / 180°C oven.

Bake for about 25-30 minutes (depends on the oven) and take them out when they have a nice golden color.

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