Licia Bobesha Recipes Cinnamon roll homemade

Cinnamon roll homemade

Longing for cinnamon or just craving for some tasty bread? These cinnamon rolls will fulfill both just let them a bit of rest!

As I most recently have a little time, I was surfing on the internet last week. Looking to find fresh, stirring thoughts, inspiring recipes that I’ve never used before, to treat my family with. Hunting for quite some time yet could not find lots of interesting things. Just before I wanted to give up on it, I came across this tempting and simple treat simply by chance. It seemed so tempting

on its photos, it called for fast actions.

It was not so difficult to imagine just how it’s made, its taste and how much boyfriend is going to like it. Actually, it is very simple to delight him when it comes to desserts. Anyway, I visited the webpage: Suncakemom and simply used the simple instuctions that have been combined with impressive pictures of the operation. It just makes life much simpler. I can imagine that it’s a slight effort to take snap shots down the middle of cooking in the kitchen as you normally have sticky hands thus i really appreciate the time and effort she placed in to build this blogpost and recipe conveniently implemented.

With that in mind I’m empowered to present my own recipes in a similar fashion. Many thanks the idea.

I was fine tuning the initial mixture to make it for the taste of my loved ones. I’ve got to say it was an incredible outcome. They enjoyed the flavor, the structure and loved getting a treat like this in the middle of a hectic workweek. They ultimately demanded lots more, more and more. Hence next time I’m not going to commit the same mistake. I’m going to multiply the amount to make them delighted.

Many Thanks to suncakemom for the yummy Cinnamon roll recipe.

Measure flour, eggs, butter and milk into a large bowl. Sprinkle yeast on top.

Knead the mixture until a soft dough forms.

Cover top with the lid or a plastic wrap and place in a warm spot until it doubles for about 45 minutes. Yeast feeds and reproduces best between 70°F / 21°C and 80°F / 26°C. If the house is too cold, turn on the oven for a couple of minutes and put the bowl in to let it rise there. Mind not to let the temperature rise above 100°F / 40°C!

Roll out dough on a lightly floured surface to a 12″ / 35cm square.

Use a sieve to sprinkle cinnamon onto the squared dough. Spread agave or the sweetener of choice on the top of it. Optionally, put some raisins on top to give it a better taste.

Tightly roll the dough into a log.

Cut crosswise into 1″ / 2cm wide pieces. (Clean knife after each slice to make it easier to cut.) Place the pieces apart on the baking tray.

Cover and let them rise for another half an hour.

Brush the rolls with a beaten egg before placing them into the 350°F / 180°C oven.

Bake for about 25-30 minutes (depends on the oven) and take them out when they have a nice golden color.

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