Is culture baked into our veins or do we control our own life? Let’s make some Churros to see what lies behind!

As I recently have some time, I had been surfing on the internet last week. On the lookout for fresh, exciting tips, inspirational meals that I’ve never tasted before, to amaze my loved ones with. Hunting for a while unfortunately could not come across lots of interesting stuff. Just before I thought to give up on it, I discovered this delicious and simple dessert simply by accident on Suncakemom. The dessert seemed so tempting

on its pic, that called for fast actions.

It was not so difficult to imagine the way it’s created, its taste and how much my hubby will probably want it. Actually, it is extremely simple to please the guy when it comes to puddings. Yes, I am a blessed one. Or perhaps he is.Anyways, I got into the page and then followed the step by step instuctions that were coupled with nice snap shots of the procedure. It really makes life much simpler. I can suppose it is a slight effort to shoot pics in the middle of cooking in the kitchen because you most often have gross hands and so i really appreciate the commitment she devote to make this post and recipe easily followed.

Having said that I’m inspired presenting my own recipes similarly. Appreciate your the thought.

I was fine tuning the initial mixture create it for the taste of my loved ones. I can say that it was an incredible success. They prized the taste, the consistency and loved getting a treat such as this in the middle of a hectic workweek. They basically asked for more, a lot more. Hence next time I’m not going to make the same mistake. I’m likely to twin the volume .

The origanal Churros Recipe is from SunCakeMom


Mix flour, boiling water and salt together quickly. If going for the fancy version add the butter too.

Let it rest for 5 minutes covered with a kitchen cloth.

Knead it until a uniform texture reached. (For the fancy version add the eggs now and mix it into the dough.)

Fill it into a piping bag or churros making equipment. The churros mass supposed to be very dense (except the fancy version) so choose a tough piping bag otherwise it will rip into pieces.

Spread a thin layer of oil onto a tray (parchment paper also works) then squeeze the churros out. Experienced churros makers can squeeze them directly into the oil.

Heat oil to 360°F / 180°C or as hot as possible and with oily hand transfer the churros into the oil.

Fry them until golden brown for about 3 minutes.


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