Licia Bobesha Recipes Chocolate oatmeal cookies

Chocolate oatmeal cookies

What’s better than having a nourishing breakfast or afternoon snack in the form of an oatmeal cookie? Having it in chocolate flavor!

As I most recently have some time, I had been browsing on the web a few days ago. In need of new, fascinating tips, inspiring meals that I’ve never tested before, to surprise my loved ones with. Searching for a while unfortunately couldn’t find too many interesting things. Right before I wanted to give up on it, I found this tempting and simple treat simply by accident at Suncakemom. The dessert seemed so fabulous on its photos, that called for fast actions.

It absolutely was simple enough to imagine how it’s made, how it tastes and just how much boyfriend will enjoy it. Actually, it is quite simple to keep happy the man in terms of puddings. Yes, I am a blessed one. Or maybe he is.Anyhow, I visited the website and then used the step-by-step instuctions that had been coupled with wonderful graphics of the procedure. It really makes life faster and easier. I can imagine that it’s a slight effort to shoot photos down the middle of cooking in the kitchen because you usually have sticky hands and so i sincerely appreciate the commitment she placed in to build this post .

Having said that I’m inspired presenting my own recipe similarly. Many thanks the concept.

I was tweaking the initial recipe to make it for the taste of my family. I have to say it turned out an incredible outcome. They enjoyed the flavour, the overall look and loved having a delicacy like this in the middle of a lively workweek. They quite simply requested even more, more and more. Hence next time I’m not going to commit the same mistake. I am gonna double the volume to make them delighted.

This was inspired by Chocolate oatmeal cookies recipe from SunCakeMom

Grind the oat and pour it into a big bowl. It’s an optional step skip it for a more oatly experience.

Squash the bananas, grate the apples, cut up whichever dried fruit we chose to use and put them into the bowl with the eggs, baking powder and the cocoa powder.

Cut the butter into slices mix and dough the whole paste until even and smooth.

Drop spoonfuls of dough onto the baking tray. Flatten them slightly.

Place them into a 356°F / 180°C preheated oven and bake them for about 15 minutes.

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