Licia Bobesha Recipes Chocolate mousse

Chocolate mousse

What else could be more divine than cream with chocolate? 5 ingredients chocolate mousse that will put a smile on every faces!ooktop too!

As I most recently have a little time, I had been looking on the web the other day. Trying to get new, challenging tips, inspiring dishes that I have never tried before, to surprise my loved ones with. Hunting for a long time unfortunately couldn’t find any interesting things. Just before I wanted to give up on it, I ran across this delicious and easy dessert by chance on Suncakemom. The dessert looked so tempting

on its snapshot, it called for urgent action.

It had been easy to imagine how it’s created, how it tastes and how much my husband will like it. Mind you, it is quite easy to keep happy the guy when it comes to cakes. Yes, I am a lucky one. Or possibly he is.Anyways, I got into the website and then followed the step-by-step instuctions which were combined with impressive pics of the method. It really makes life rather easy. I can suppose it’s a slight effort to shoot snap shots in the midst of baking in the kitchen as you will often have sticky hands and so i really appreciate the time and effort she put in to make this blogpost .

Having said that I’m encouraged presenting my very own formulas similarly. Many thanks the thought.

I had been fine tuning the main formula create it for the taste of my family. I must mention it had been an incredible success. They enjoyed the taste, the overall look and enjoyed having a treat like this during a hectic workweek. They ultimately asked for more, more and more. Hence next time I’m not going to commit the same mistake. I am going to twin the volume .

Chocolate Mousse Recipe was first invented by SunCakeMom

Break the chocolate into pieces and place it in a small saucepan over another pan of gently simmering water. Stir until chocolate is melted then let it cool off.

Place eggs and the optional sweetener of choice in a medium-sized bowl and whisk until it’s light yellow color and doubled in volume. It will take about 5 minutes.

Eventually add cocoa powder to the mixture.

Fold in cooled chocolate carefully until combined.

In a separate bowl, whip cream until thickened about 2-3 minutes.

Fold the thick whipped cream into the eggs mixture carefully.

We are after a uniform creamy texture and chocolaty color.

Spoon mixture into serving glasses and put them in the fridge to chill before serving if that’s possible.

Anyway, if we are lucky enough and our chocolate mousse survives for an hour in the fridge, decorate them with some extra whipped cream and chocolate topping before serving.

Leave a Reply