Delicious cream cheese mixed with scrumptious chocolate while placed on a ground nut base. If that’s not irresistible the chocolate glaze on top should be.
As I lately have some time, I was looking on the web last week. On the lookout for fresh, stirring ideas, inspiring dishes that We have never used before, to treat my loved ones with. Looking for quite some time unfortunately couldn’t come across too many interesting stuff. Just before I wanted to give up on it, I came across this yummy and easy treat by chance. The dessert looked so fabulous on its photos, it required instant actions.
It absolutely was easy to imagine how it’s created, its taste and just how much my hubby will love it. Actually, it is extremely easy to delight the guy in terms of puddings. Anyhow, I went to the website: Suncakemom and followed the step-by-step instuctions that have been coupled with great graphics of the task. It just makes life much simpler. I can suppose it is a bit of a hassle to take pics in the midst of cooking in the kitchen as you normally have gross hands so that i seriously appreciate the commitment she placed in to make this blogpost and recipe easily implemented.
With that said I’m empowered to present my own recipe similarly. Many thanks for the concept.
I was fine tuning the main formula create it for the taste of my loved ones. I must mention it had been a great outcome. They loved the flavor, the consistency and loved having a sweet such as this during a stressful workweek. They ultimately asked for lots more, a lot more. So the next occasion I am not going to make the same miscalculation. I am gonna twin the amount to keep them happy.
Low Carb Chocolate Cheesecake first posted on suncakemom.
Heat the oven to 350°F / 180°C.
Prepare cake tin with parchment paper.
Combine base ingredients, ground almond, agave, cocoa powder and melted butter in a medium size bowl.
Press the crust mixture evenly into the bottom of the cake tin.
Prepare the cream. Break and melt chocolate in a medium size bowl and put it aside as it’s better not to mix it too hot with the other ingredients.
Put cream cheese, Agave syrup, sour cream, and vanilla extract into a mixing bowl and whisk them together evenly.
Put eggs into the mixture one by one.
Make sure they are incorporated well.
Turn off beater and fold melted chocolate into the cream.
Mix the chocolate with the cream evenly.
Pour cream into the cake tin and put it in the preheated oven for 40 minutes.
After 40 minutes turn the heat down to 302°F / 150°C and leave the cake in for another 30 minutes.
Meanwhile melt chocolate with the heavy cream. Stir it frequently until chocolate is completely melted and incorporated with the heavy cream.
Take the cake out of the oven.
Let it cool down.
Cut the top off if the middle falls too deep down.
Pour melted chocolate glaze on top.
Spread some chocolate around the side as well.
Leave it in the fridge over night before serving it.