Rainy afternoon or sunny morning this easy chocolate banana bread will put a smile on everybody’s face! On top of that it’s dairy, gluten & sugar free!
As I currently have a little time, I was searching on the internet last week. Trying to find fresh, intriguing ideas, inspirational meals that We have never tested before, to astonish my loved ones with. Looking for a while unfortunately could not find any interesting things. Just before I wanted to give up on it, I came across this scrumptious and simple dessert simply by chance on Suncakemom. It seemed so delicious on its snapshot, it called for fast action.
It had been simple enough to imagine just how it is created, how it tastes and just how much boyfriend will probably enjoy it. Mind you, it is very easy to impress him in terms of desserts. Anyhow, I got into the webpage and used the precise instuctions that have been accompanied by wonderful images of the process. It just makes life rather easy. I can suppose it is a slight effort to shoot photographs in the middle of cooking in the kitchen as you ordinarily have sticky hands so I pretty appreciate the effort and time she placed in to build this blogpost and recipe conveniently implemented.
Having said that I’m encouraged presenting my own recipe in the same way. Thanks for the thought.
I was fine tuning the original recipe to make it for the taste of my family. I must tell you it absolutely was a great outcome. They prized the flavour, the thickness and enjoyed having a delicacy like this during a hectic week. They ultimately requested more, many more. So the next occasion I’m not going to commit the same mistake. I am going to twin the volume to make them pleased.
You can find the original Chocolate Banana Bread at SunCakeMom
Preheat oven to 350° / 180°C.
Break eggs into a medium size mixing bowl to beat until yellow and fluffy.
Mix in the mashed bananas.
Grind nuts and chop the chocolate or use ready made chocolate chips.
Pour the nuts and baking powder in and the cocoa powder.
Mix everything together.
Add the chocolate chips
and mix it in with a spoon.
Pour mixture into the bread tin and put it in the preheated oven for 50 minutes.