Licia Bobesha Recipes Chocolate balls

Chocolate balls

Looking for a bite sized treat but reluctant to turn the oven on? These easy chocolate balls are here to answer the call!

As I currently have a little time, I was browsing on the web a few days ago. Trying to find new, interesting ideas, inspirational dishes that We have never used before, to amaze my family with. Searching for a long time but could not come across too many interesting things. Right before I thought to give up on it, I came upon this scrumptious and easy dessert simply by luck at Suncakemom. It looked so tempting

on its snapshot, that required fast action.

It absolutely was not difficult to imagine how it’s created, its taste and how much my husband might enjoy it. Actually, it is very easy to keep happy him when it comes to cakes. Yes, I am a lucky one. Or perhaps he is.Anyway, I went to the blog and simply followed the comprehensive instuctions that had been coupled with wonderful shots of the procedure. It just makes life faster and easier. I could imagine that it’s a bit of a hassle to take pics in the midst of cooking in the kitchen as you most often have gross hands therefore i seriously appreciate the time and effort she devote for making this blogpost and recipe conveniently followed.

With that in mind I am encouraged presenting my personal recipe in a similar way. Many thanks the concept.

I had been fine tuning the main recipe to make it for the taste of my loved ones. Need to tell you it turned out an awesome success. They prized the taste, the thickness and loved having a sweet like this in the midst of a busy workweek. They quite simply wanted lots more, many more. Hence the next occasion I’m not going to make the same miscalculation. I’m gonna multiply the amount to get them pleased.

This Chocolate balls recipe is from SunCakeMom.

Crush biscuits into pieces.

Put cocoa powder and butter into the mixing bowl.

Add optional mashed bananas or any other sweetener of choice and dough it together with the water then make balls out of the dough.

Melt chocolate.

Dip chocolate balls into the melted chocolate then place the tray into the fridge for half an hour until chocolate gets hard.

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