Licia Bobesha Recipes Chicken Provencale Recipe

Chicken Provencale Recipe

Are traditions define us or is it the other way around? Let’s discover traditional flavors of France by making a Chicken provencal!

As I lately have some time, I had been browsing on the web a few days ago. In search of fresh, intriguing thoughts, inspirational recipes that We have never tasted before, to amaze my family with. Searching for a while yet could not discover any interesting things. Just before I wanted to give up on it, I stumbled on this delightful and simple treat simply by chance over Suncakemom. The dessert seemed so fabulous on its image, that called for quick actions.

It had been simple enough to imagine the way it’s created, how it tastes and just how much boyfriend might love it. Actually, it is very easy to delight him in terms of cakes. Anyhow, I got into the site and used the step by step instuctions that were accompanied by impressive photos of the method. It really makes life faster and easier. I can suppose it is a slight effort to shoot snap shots in the middle of baking in the kitchen as you most often have gross hands and so i genuinely appreciate the commitment she put in to make this post .

That being said I’m inspired presenting my own, personal dishes in a similar fashion. Many thanks the idea.

I had been fine tuning the initial recipe to make it for the taste of my family. I can tell you it turned out an awesome outcome. They loved the taste, the thickness and enjoyed getting a delicacy like this during a lively workweek. They quite simply asked for lots more, more and more. So the next occasion I’m not going to commit the same miscalculation. I’m going to double the quantity .

Original Chicken Provencale Recipe invented by SunCakeMom.


Brine chicken in our favorite brine. Check out how to make brine and about brining schedules at Low Carb Condiments

Heat oil in a pan, add chicken, salt and black pepper. Sear both sides of the chicken on medium to high heat until golden brown.

Add shallots, garlic, cherry tomatoes, olives and the provencal herbs mixture. Pour in the white wine or water and bring it to boil.

Place it into a 400°F / 200°C preheated oven for about half an hour

Leave a Reply