Licia Bobesha Recipes Chicken Provencale Recipe

Chicken Provencale Recipe

Are traditions define us or is it the other way around? Let’s discover traditional flavors of France by making a Chicken provencal!

As I lately have a little time, I had been looking on the internet yesterday. Trying to get fresh, intriguing thoughts, inspirational meals that I have never tried before, to astonish my loved ones with. Searching for a long time but could not find any interesting things. Just before I wanted to give up on it, I came upon this fabulous and easy dessert by chance. The dessert looked so scrumptious on its photo, it called for rapid action.

It absolutely was easy to imagine the way it is created, how it tastes and just how much my hubby will probably enjoy it. Mind you, it is quite easy to keep happy the man when it comes to cakes. Yes, I’m a blessed one. Or maybe he is.Anyhow, I went to the blog: Suncakemom and simply followed the simple instuctions that have been coupled with great pics of the task. It really makes life much easier. I could suppose it’s a bit of a hassle to take photographs in the middle of cooking in the kitchen as you may will often have sticky hands therefore i seriously appreciate the effort and time she devote to build this post and recipe easily implemented.

Having said that I’m inspired presenting my very own formulas similarly. Many thanks the concept.

I had been fine tuning the original formula create it for the taste of my loved ones. I’ve got to tell you it was a great success. They prized the flavor, the overall look and enjoyed having a sweet like this during a stressful week. They quite simply demanded lots more, many more. So next time I’m not going to commit the same miscalculation. I am gonna multiply the volume to make them happy.

Chicken Provencale Recipe Credit SunCakeMom.


Prepare the herbs and vegetables necessary for the dish. Use as many fresh herbs as possible for best flavor and substitute with dried ones if necessary.

Heat oil in a pan, add chicken, salt and black pepper.

Sear both sides of the chicken on medium to high heat until golden brown.

Add shallots, garlic, cherry tomatoes, olives and the provencal herbs mixture.

Pour in the white wine or water and bring it to boil.

If we used an oven proof dish then place the lid on an put the whole thing into the 400°F / 200°C preheated oven for about half an hour. If we haven’t started out with an oven proof dish, just poor the whole thing over into one, it will be just as good.

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