Licia Bobesha Recipes Chicken Feet Recipe

Chicken Feet Recipe

Low carb, keto, paleo, gluten and sugar free, highly undervalued meal prepared as a stew. Is chicken feet the avocados of meats?

As I currently have a little time, I was searching on the web last week. On the lookout for fresh, interesting ideas, inspiring recipes that I have never tasted before, to amaze my loved ones with. Hunting for a long time unfortunately could not discover too many interesting things. Just before I thought to give up on it, I discovered this delightful and easy treat simply by chance over Suncakemom. The dessert seemed so delightful on its image, it called for urgent action.

It was not difficult to imagine how it’s created, its taste and just how much boyfriend might want it. Mind you, it is extremely simple to delight him in terms of treats. Anyways, I went to the blog and followed the comprehensive instuctions which were combined with nice pics of the task. It really makes life much easier. I can suppose it’s a bit of a inconvenience to shoot photos in the midst of cooking in the kitchen as you ordinarily have gross hands therefore i sincerely appreciate the hard work she placed in for making this post and recipe conveniently implemented.

With that said I’m inspired to present my own, personal recipe in a similar way. Many thanks the thought.

I had been tweaking the initial recipe create it for the taste of my loved ones. Need to tell you it absolutely was an awesome outcome. They loved the flavor, the thickness and loved having a sweet such as this in the middle of a stressful workweek. They ultimately asked for even more, a lot more. Hence next time I am not going to make the same miscalculation. I’m going to twin the amount .

You can find the original chicken feet recipe at SunCakeMom

Heat the oil in a pan then add the diced onion and salt.

Saute the onion until it gets a glassy / translucent look.

Add the tomato and paprika.

Add the chicken feet and mix everything together.

Pour water until the pan’s content is half submerged in water.

Place the lid on, bring it to boil and simmer it for 40 minutes. Check for water every now and then. Fill it up if its too low.

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