Seeking for a tasty dinner but have no idea what it should be? Let’s make this chicken casserole or should we call it chicken dutch oven?
As I lately have a little time, I was browsing on the internet a few days ago. On the lookout for new, stirring thoughts, inspiring meals that I’ve never used before, to surprise my loved ones with. Hunting for a while yet could not come across lots of interesting stuff. Just before I thought to give up on it, I discovered this fabulous and easy dessert simply by luck on Suncakemom. It seemed so delicious on its photos, it required urgent action.
It absolutely was not so difficult to imagine the way it’s made, its taste and just how much boyfriend will probably enjoy it. Actually, it is quite easy to impress the man when it comes to cakes. Yes, I am a blessed one. Or possibly he is.Anyways, I got into the page and then used the step by step instuctions that were combined with superb pics of the method. It really makes life less difficult. I could suppose it’s a bit of a effort to shoot snap shots in the middle of cooking in the kitchen as you most often have sticky hands so that i genuinely appreciate the hard work she devote for making this post .
With that in mind I am inspired to present my own, personal dishes similarly. Many thanks the concept.
I had been tweaking the initial recipe to make it for the taste of my family. I’ve got to tell you that it was a terrific success. They loved the flavor, the overall look and loved having a treat such as this in the middle of a busy week. They basically demanded lots more, a lot more. So the next time I’m not going to make the same mistake. I am likely to twin the volume .
Many Thanks to Suncakemom for the cool Chicken Casserole Recipe.
Slice bacon, guianciale or pancetta.
In a cast iron casserole dish aka Dutch oven, on medium to high heat render the fat out for about 10 minutes.
Place the chicken in and sprinkle quarter of the salt on top.
Sear one side until golden brown spots starts to appear for about 5 – 10 minutes.
Turn them over and sear the other side too.
Remove the chicken and loose up and stuck down bits. Leave the bacon and praise any bits of chicken skin that has fallen behind. If we have a big enough pan removing the chicken is not even necessary.
Add the onion, celery and carrots.
Saute on medium to high heat until it starts to caramelize for about 5 – 10 minutes.
Add back the chicken.
Add the leek, garlic and any optional vegetables or herbs. Fill the casserole dish as desired.
Place the lid on then put the whole thing into a 390°F / 200°C oven until the vegetables get the desired texture for 30 – 60 minutes.
Add some cheese and sour sour cream to make it taste better.
Place it under the broiler on maximum settings until the cheese gets melted and golden brown spots start to appear for about 15 minutes.