Licia Bobesha Recipes Chicken Broccoli Alfredo Recipe

Chicken Broccoli Alfredo Recipe

Nothing bonds together meat and vegetable better than a bit of cheese and butter. Skip the pasta and enjoy Chicken Broccoli Alfredo with its full flavor!

As I recently have a little time, I had been searching on the web yesterday. Attempting to find fresh, fascinating tips, inspirational dishes that I have never tested before, to delight my loved ones with. Searching for quite some time but could not come across any interesting things. Just before I wanted to give up on it, I ran across this delicious and easy treat by accident on Suncakemom. It seemed so scrumptious on its pic, it required urgent actions.

It was not difficult to imagine how it is made, how it tastes and just how much my hubby might want it. Mind you, it is rather simple to impress him in terms of cakes. Yes, I’m a blessed one. Or perhaps he is.Anyway, I went to the webpage and followed the comprehensive instuctions that were accompanied by wonderful shots of the operation. It really makes life much simpler. I can suppose it is a slight hassle to take photos in the middle of baking in the kitchen as you may ordinarily have sticky hands so that i seriously appreciate the hard work she devote to build this blogpost and recipe easily implemented.

Having said that I am inspired to present my personal recipe in a similar way. Appreciate your the concept.

I was tweaking the initial mixture create it for the taste of my family. I can tell you it had been an incredible outcome. They loved the flavor, the consistency and enjoyed having a sweet such as this in the midst of a busy workweek. They basically demanded more, a lot more. Thus next time I’m not going to make the same miscalculation. I am gonna double the amount .

There are more chicken and broccoli alfredo recipe recipes at SunCakeMom

Pour oil into a frying pan and heat it up to medium high. While it’s getting warmed up, cut the chicken breast into cubes or stripes depending on our favorite shape.

Place the chicken breast onto the hot oil/butter then season it with salt and pepper. Cook it until the bottom gets a golden brown color for about 5-10 minutes.

Turn the pieces of chicken upside down and cook it until that side also gets a slight golden brown color for about 5 more minutes.

Add the broccoli florets and stir fry until the broccoli starts to loose up it’s firmness for about 5 more minutes. Broccoli can be frozen or fresh but keep in mind that frozen broccoli requires longer cooking time, about 10 minutes.

Add the butter, reduce heat to medium and let it melt around the broccoli and meat.

Add a bit of water, 1/4 cup should be enough.

Add grated Parmesan cheese an let it melt while stirring it slowly.

When we achieved the desired sauce thickness remove frying pan from heat. As it cools down the sauce gets thicker so serve it as soon as it’s ready.

Leave a Reply