Licia Bobesha Recipes Cauliflower Potato Salad

Cauliflower Potato Salad

If words matter why don’t we use them wisely? Let’s make this tasty cauliflower potato salad and see why it shouldn’t even exist!

As I currently have some time, I was looking on the internet last week. Trying to get fresh, interesting ideas, inspiring dishes that I have never tried before, to treat my loved ones with. Searching for quite some time yet could not come across lots of interesting things. Right before I thought to give up on it, I came across this tempting and easy dessert simply by luck at Suncakemom. It seemed so tempting

on its pic, that required rapid actions.

It was not so difficult to imagine just how it’s made, its taste and just how much boyfriend is going to like it. Actually, it is very easy to keep happy the guy when it comes to puddings. Yes, I’m a lucky one. Or maybe he is.Anyway, I visited the blog and then followed the precise instuctions which were coupled with great graphics of the operation. It really makes life much simpler. I could imagine that it’s a slight inconvenience to take pics in the middle of baking in the kitchen because you ordinarily have gross hands therefore i really appreciate the commitment she devote to build this post and recipe conveniently followed.

With that said I’m encouraged to present my personal recipes in a similar way. Appreciate your the idea.

I was fine tuning the initial formula create it for the taste of my family. I’ve got to mention it absolutely was an awesome success. They loved the flavor, the structure and loved getting a sweet like this in the midst of a lively week. They ultimately wanted more, many more. Thus next time I am not going to make the same mistake. I am going to multiply the volume .

All credit from Cauliflower Potato Salad Recipe goes to SunCakeMom


Hard boil the eggs and take cauliflower into small bite sized florets or slice it up. Add some oil into a pan and on medium to high heat roast the cauliflower both sides until golden brown for about 5 minutes.

Make mayonnaise. (If in doubt check out how to make mayonnaise at the Low carb condiments).

When the eggs are done remove the eggshells and cut the eggs up then put all the ingredients into a bowl. Mix everything carefully together. 180°C oven and bake it until its top is getting a lovely golden brown color, for about half an hour.

Let it cool a bit then slice and serve.

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