Can mash potato adapt to the requirements of the new world or is it doomed to perish? Make this cauliflower mash to find it out!
As I most recently have a little time, I had been looking on the web a few days ago. On the lookout for fresh, intriguing ideas, inspirational dishes that We have never used before, to delight my family with. Searching for quite some time unfortunately could not discover lots of interesting stuff. Right before I wanted to give up on it, I stumbled on this tempting and easy dessert by chance. It seemed so delightful on its pic, it called for quick actions.
It was easy to imagine the way it is created, how it tastes and just how much my hubby might want it. Mind you, it is rather simple to impress him in terms of cakes. Anyhow, I visited the webpage: Suncakemom and simply used the simple instuctions which were combined with nice pics of the process. It just makes life faster and easier. I could suppose it’s a slight hassle to take photographs in the middle of cooking in the kitchen as you may will often have gross hands so I really appreciate the time and effort she put in for making this post and recipe easily followed.
Having said that I am empowered presenting my personal recipes in the same way. Many thanks for the idea.
I had been tweaking the initial formula to make it for the taste of my loved ones. I have to say it absolutely was an incredible success. They prized the flavor, the overall look and loved having a treat such as this during a lively week. They basically requested more, a lot more. So the next time I’m not going to commit the same miscalculation. I am going to twin the volume to keep them pleased.
Cauliflower Mash first appeared on Suncakemom.
Take apart the cauliflower into florets.
Steam cauliflower for 10 minutes or until soft. For a bit of fun stir -fry them on butter in a pan until golden brown spots appear here and there. Although searing the cauliflower will ruin the perfect whiteness of the mash but it provides additional flavor.
Mash the cauliflower a bit then add the rest of the ingredients.
Finish mashing it to desired texture.