Looking for a side dish or something for the breakfast table? Cauliflower hash browns are a light choice for both and beyond! Better than potatoes!
As I lately have some time, I had been looking on the internet yesterday. In need of new, interesting tips, inspiring recipes that I’ve never used before, to astonish my family with. Hunting for quite some time yet could not find lots of interesting stuff. Right before I thought to give up on it, I came upon this fabulous and easy dessert by chance at Suncakemom. The dessert looked so fabulous on its photos, that required rapid action.
It was not difficult to imagine the way it’s made, how it tastes and just how much boyfriend will probably enjoy it. Actually, it is very easy to please him when it comes to cakes. Yes, I am a blessed one. Or maybe he is.Anyhow, I visited the blog and used the precise instuctions that have been combined with nice shots of the task. It really makes life much easier. I could imagine that it’s a slight hassle to take photographs down the middle of baking in the kitchen as you may usually have gross hands so I seriously appreciate the commitment she put in for making this post and recipe conveniently followed.
That being said I’m encouraged presenting my own, personal formulas in a similar fashion. Many thanks the concept.
I was tweaking the original mixture to make it for the taste of my loved ones. I have to say it was a great outcome. They enjoyed the flavour, the consistency and enjoyed having a delicacy like this in the middle of a lively workweek. They basically requested lots more, many more. Hence next time I’m not going to make the same miscalculation. I am going to twin the quantity to keep them delighted.
keto hash brown recipe was first baked by SunCakeMom
Rice the cauliflower with a food processor or with any other old school method like a shredder. If we are after a bit drier hash brown it is recommended to remove some of the water that is in the cauliflower. This can be done by simply salting the riced cauliflower and let it sit for about 20 minutes. If we are in the rush we can steam it or simply toss the whole thing into the microwave oven for 2 minutes.
Shred the cheese in case if it’s not shredded already.
Finely cut the onion up using a food processor or a trusty sharp knife with the roller technique.
Using a kitchen towel or cheese cloth squeeze out as much liquid as possible from the salted, steamed or microwawed shredded cauliflower.
Put all the ingredients into a big enough bowl and mix well together.
Make little apricot sized balls out of the mixture and place one batch onto a low to medium heat oiled or buttered frying pan.
Press them gently but firmly with a spatula so they take up a round shape. Make sure the oil is hot enough before spreading the balls out.
Fry each side on low to medium heat until golden brown. This should take about 5 minutes for each side. It tends to stick and burn so check regularly but carefully as it falls apart easily before a crust is formed. A spatula is a must for stainless steel frying pans.
Optionally cauliflower hash browns can be made in the oven too. Use a parchment paper and bake them until golden brown for about 30-40 minutes at 350°F / 180°C.