Ever imagined a world without fried rice or never even heard of it? Cauliflower chicken fried rice is both and tasty too!
As I most recently have some time, I was surfing on the internet yesterday. Trying to get fresh, intriguing thoughts, inspirational recipes that I have never tasted before, to astonish my loved ones with. Looking for a long time but could not come across any interesting stuff. Just before I thought to give up on it, I came across this delightful and simple treat simply by luck at Suncakemom. It seemed so mouth-watering on its image, that required quick actions.
It absolutely was simple enough to imagine how it is made, its taste and how much my husband will probably love it. Actually, it is extremely easy to please the guy when it comes to puddings. Anyway, I went to the page and followed the simple instuctions that have been accompanied by impressive photos of the method. It really makes life less difficult. I can suppose it is a slight inconvenience to shoot snap shots down the middle of baking in the kitchen because you ordinarily have sticky hands therefore i genuinely appreciate the commitment she devote for making this blogpost and recipe conveniently implemented.
That being said I’m inspired presenting my own recipe similarly. Thanks for the concept.
I was fine tuning the initial formula to make it for the taste of my family. I must mention that it was an awesome outcome. They loved the flavor, the overall look and loved having a sweet like this in the middle of a stressful workweek. They ultimately demanded lots more, many more. Hence next time I am not going to make the same miscalculation. I’m going to twin the quantity .
Original Cauliflower Fried Rice With Chicken invented by suncakemom.
Halve the chicken breasts horizontally then slice them into half inch / 1cm slices.
Add half of the sesame seed oil into a frying pan and on high heat start to sear the chicken breasts. Don’t forget to sprinkle half of the salt on top of them.
Once the bottom gets some golden brown spots flip the meat up and sear that side too.
While the chicken is getting ready, dice up the onion, carrot, scallion and garlic.
Once the chicken is done, take it out. If we have a wok then just pull them up to the sides. Add the other half of the sesame seed oil, onions, carrot and the other half of the salt then saute until the onion gets glassy / translucent for about 3 – 5 minutes.
Add peas, garlic and scallion then saute until garlic gets fragrant for about 3 minutes.
While the vegetables are getting ready take the cauliflower apart to florets.
Rice it with a shredder or a food processor.
Add the riced cauliflower with the soy sauce to the frying vegetables.
Stir fry until the cauliflower collapses a bit for about 5 minutes then make a hole in the middle and add the eggs.
Stir the eggs gradually into the riced cauliflower until evenly distributed.
Add the chicken and mix it well.