Looking for a way to make caramelized onions? The original sugar free method requires little effort and even less ingredients for a tasty condiment!
As I recently have some time, I had been browsing on the internet a few days ago. Attempting to find new, exciting ideas, inspiring meals that We have never tried before, to surprise my family with. Searching for a while unfortunately couldn’t discover lots of interesting things. Right before I wanted to give up on it, I stumbled on this delicious and easy dessert by chance. The dessert looked so tempting
on its image, that required quick actions.
It was not difficult to imagine just how it’s created, its taste and just how much boyfriend might love it. Actually, it is quite easy to delight him when it comes to desserts. Anyway, I went to the blog: Suncakemom and then used the precise instuctions that were accompanied by impressive pictures of the operation. It just makes life faster and easier. I can suppose it is a slight effort to take snap shots in the middle of cooking in the kitchen as you may typically have gross hands so that i sincerely appreciate the commitment she devote to make this blogpost .
With that in mind I’m empowered to present my own, personal formulas in a similar way. Many thanks for the thought.
I had been tweaking the main formula create it for the taste of my loved ones. I must mention it had been an incredible success. They enjoyed the taste, the overall look and loved having a delicacy such as this in the midst of a lively workweek. They quite simply asked for even more, many more. Thus the next occasion I am not going to make the same miscalculation. I am likely to multiply the quantity to make them happy.
This was made possible through SunCakeMom who provided the original Caramelized Onion.
Slice the onions up.
Heat oil in a frying pan on high heat.
When the oil is hot add the sliced onions and salt.
Saute the onion on high heat until it gets a glassy / translucent look for about 3 – 6 minutes.
Reduce the heat to medium and while stirring infrequently to avoid uneven burning, reduce the water content of the onions. This is a tiring toil so be prepared to shed a tear or two until. It shouldn’t take long though. When the first big batch of steam from the onion subsidies in about another 3 – 6 minutes we may hear the onion sizzling in the oil.
Reduce the heat to minimum and stirring every now and then, let it gently cook for about 15 – 20 minutes until it gets the brown caramelized color we wish to achieve.
Serve it immediately or can it for later use.