Licia Bobesha Recipes Cabbage Soup Recipe

Cabbage Soup Recipe

Cabbage soup is as diverse a soup as a vegetable. There isn’t one way to make it but all the way will taste just good if we have our favorite ingredients.

As I most recently have some time, I had been surfing on the web yesterday. In search of fresh, challenging tips, inspiring meals that I’ve never tested before, to impress my loved ones with. Hunting for a while but could not discover too many interesting things. Right before I thought to give up on it, I stumbled on this fabulous and easy dessert by luck on Suncakemom. The dessert seemed so fabulous on its image, it called for prompt actions.

It was simple enough to imagine the way it is made, how it tastes and how much my hubby will enjoy it. Actually, it is rather easy to keep happy the man in terms of treats. Yes, I am a lucky one. Or possibly he is.Anyways, I visited the website and simply followed the precise instuctions that had been accompanied by superb graphics of the process. It really makes life less difficult. I can suppose it’s a slight inconvenience to take pics down the middle of cooking in the kitchen as you may typically have sticky hands therefore i seriously appreciate the time and effort she placed in for making this post and recipe conveniently followed.

With that in mind I am empowered presenting my own formulas in the same way. Appreciate your the thought.

I had been tweaking the original mixture create it for the taste of my family. I have to say that it was an awesome success. They prized the flavor, the consistency and enjoyed getting a delicacy such as this in the midst of a busy week. They ultimately requested even more, a lot more. So the next occasion I am not going to commit the same miscalculation. I’m gonna twin the quantity .

Thanks for SunCakeMom who made the cabbage soup recipe a reaility

Dice up one carrot, onion and one stalk of celery that will be the mirepoix base of the soup.

Pour the oil into a pot then add the diced up vegetables with the salt in then saute on high heat until it gets a translucent / glassy look for about 2-5 minutes.

Turn the heat down and cook on low to medium heat until the onion starts to caramelize for about 15 – 20 minutes.

Add the tomato, garlic and paprika and cook it until the garlic gets fragrant for about 2 -5 minutes.

If we are to use meat or bones in the soup this is the time to place them into the pot otherwise just skip this step. Add a cup of water, put the lid on then after bringing it to a boil cook it on low heat for about 20 minutes.

Add the diced up cabbage and sliced carrot.

Fill the pot up until the vegetables are almost submerged then Place the lid on then bring the water to boil.

Cook it for about 10 – 15 minutes on low heat or until the desired vegetable texture is achieved. When carrots are done cabbages are done too.

If there is a chance let it sit and cool for a half an hour that allows the flavors to come together and truly shine.

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