Do flavors really matter more than freedom? Make this Cabbage casserole while enjoying the freedom it provides!
As I currently have some time, I was searching on the internet the other day. Attempting to find new, intriguing ideas, inspirational recipes that I have never tasted before, to impress my family with. Hunting for a long time but could not come across too many interesting stuff. Right before I thought to give up on it, I came across this tempting and easy treat simply by chance. It seemed so yummy on its photos, that required instant action.
It was not difficult to imagine the way it is created, how it tastes and how much my hubby is going to like it. Mind you, it is rather easy to please the guy in terms of puddings. Yes, I am a lucky one. Or possibly he is.Anyways, I went to the blog: Suncakemom and simply used the simple instuctions that had been coupled with wonderful shots of the procedure. It just makes life much easier. I can imagine that it’s a bit of a effort to shoot photographs down the middle of baking in the kitchen as you may ordinarily have sticky hands and so i sincerely appreciate the time and effort she placed in to make this post .
With that said I am inspired to present my very own recipes in the same way. Appreciate your the idea.
I was fine tuning the initial recipe to make it for the taste of my loved ones. I can tell you it absolutely was a terrific outcome. They loved the taste, the structure and enjoyed getting a delicacy like this in the midst of a busy week. They basically asked for lots more, many more. Thus the next occasion I am not going to commit the same miscalculation. I’m going to twin the amount .
Cabbage Casserole Recipe first published on Suncakemom.
Basic
Saute sliced or diced onion and salt on high heat until glassy/translucent look.
Meanwhile the onion is cooking, quickly dice the cabbage up.
Add the cabbage to the onion.
Saute the cabbage with the onion until it collapses into half of its original size and gets some golden brown color.
Empty the frying pan into a casserole dish.
On medium to high heat brown the ground meat.
Once the meat is browned, add tomato sauce, put the lid halfway on. On medium heat cook about a quarter of water content off so we get a nice thick sauce. It should take about 15 – 25 minutes.
Mix the sauce with the cabbage.
Add selection of grated cheese and mozzarella on top.
Set the broiler to maximum and put the cabbage casserole on the top shelf until the cheese melts and gets some golden brown spots for about 10 – 15 minutes.