Licia Bobesha Recipes Breadsticks with pizza dough

Breadsticks with pizza dough

Can’t get enough of pizza yet there is not time to make one? Make pizza breadsticks in the blink of an eye! Tasty!

As I most recently have a little time, I had been surfing on the web yesterday. Looking for fresh, fascinating ideas, inspirational recipes that We have never tasted before, to delight my loved ones with. Hunting for a while but couldn’t find lots of interesting things. Just before I wanted to give up on it, I came upon this fabulous and easy treat simply by luck on Suncakemom. The dessert looked so mouth-watering on its pic, it called for fast actions.

It had been not so difficult to imagine just how it’s created, its taste and how much my husband is going to want it. Actually, it is very simple to keep happy the man in terms of puddings. Yes, I am a lucky one. Or possibly he is.Anyhow, I got into the site and followed the detailed instuctions that have been coupled with nice images of the operation. It just makes life faster and easier. I can suppose it is a slight hassle to shoot photographs in the midst of cooking in the kitchen because you usually have gross hands so I seriously appreciate the hard work she devote to build this post and recipe easily followed.

With that said I’m inspired presenting my own, personal dishes in the same way. Many thanks the thought.

I was tweaking the main mixture to make it for the taste of my family. I can mention it turned out an incredible success. They loved the flavour, the thickness and loved having a delicacy such as this during a hectic week. They basically wanted even more, a lot more. Thus the next time I’m not going to make the same miscalculation. I am going to twin the amount .

Pizza breadsticks was first baked by SunCakeMom

Beginner Dough

In a bowl combine flour, egg, sour cream, baking powder and softened butter.

Dough it with hands until we get an even texture.

Flatten the dough into a rectangle.

Cut finger-width slices, twist them and put twisted sticks onto the baking tray.


Puree tomato sauce or use tomato sauce to mix with salt, oregano and basil. (More tomato sauce recipes on the Low Carb Condiments page.)


Twist the cut up dough slices and place them onto a baking tray then brush them with the tomato sauce.

Stick them into the 350°F / 180°C preheated oven for 30 minutes until crispy.

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