The best sauce that’s made of tomato while being as far from ketchup as possible. Salsa Brava is a healthy, natural tomato sauce that all ketchup fan loves!
As I lately have a little time, I had been browsing on the internet last week. In search of new, intriguing tips, inspiring meals that I have never used before, to surprise my family with. Searching for a while but could not find any interesting stuff. Right before I thought to give up on it, I ran across this delightful and easy treat simply by luck on Suncakemom. The dessert seemed so delicious on its pic, it called for immediate actions.
It was not so difficult to imagine the way it is created, its taste and how much my hubby will probably love it. Actually, it is very easy to keep happy him in terms of cakes. Anyways, I went to the site and simply followed the detailed instuctions that have been accompanied by wonderful photographs of the method. It just makes life rather easy. I can suppose it’s a bit of a effort to take photos in the middle of cooking in the kitchen as you usually have gross hands and so i genuinely appreciate the commitment she put in to build this blogpost and recipe easily followed.
With that said I’m inspired presenting my own, personal recipes in the same way. Thanks for the idea.
I had been tweaking the original recipe create it for the taste of my family. I can say it had been an incredible success. They prized the flavour, the structure and enjoyed getting a treat such as this in the middle of a stressful workweek. They ultimately wanted even more, more and more. Thus the next occasion I’m not going to commit the same mistake. I am going to double the quantity to make them delighted.
If you liked this Patatas Bravas Recipe you may find more like this at SunCakeMom
Dice up onions.
Heat olive oil in a pan then saute the diced onion on high heat until it gets a glassy / translucent look for about 3-5 minutes.
Add the crushed garlic and saute until it gets fragrant for about a minute.
Mix in the tomatoes or the pureed tomato.
Spoon in the vinegar and/or the optional white wine.
Cook it on low heat for about 5 – 10 minutes or until the sauce gets the desired thickness.
Sprinkle in the paprika and any other optional flavorings then cook it for another minute.
Pour the sauce into a high walled bowl then blend everything together until getting an orange looking sauce.