Bread braided with a buttery chocolate filling. Soft, airy bread with a charming shape and joyful chocolatey flavor to impress after the first bite.
As I lately have some time, I had been searching on the internet a few days ago. In need of new, fascinating tips, inspirational dishes that I’ve never tasted before, to amaze my family with. Hunting for a long time unfortunately could not discover any interesting stuff. Right before I wanted to give up on it, I found this tempting and easy dessert by chance. The dessert looked so fabulous on its photo, that called for instant action.
It was easy to imagine the way it’s made, its taste and just how much my hubby will want it. Mind you, it is rather easy to delight the guy in terms of desserts. Yes, I’m a blessed one. Or perhaps he is.Anyways, I visited the site: Suncakemom and then followed the step by step instuctions that have been combined with nice graphics of the procedure. It just makes life less difficult. I could suppose it is a bit of a effort to take photographs down the middle of baking in the kitchen as you ordinarily have sticky hands and so i sincerely appreciate the time and energy she devote for making this blogpost and recipe easily implemented.
With that said I am encouraged to present my personal recipes in a similar way. Thanks for the idea.
I was tweaking the initial formula create it for the taste of my family. I must tell you it absolutely was an awesome success. They loved the taste, the consistency and loved getting a treat such as this in the middle of a busy week. They quite simply asked for more, many more. So next time I’m not going to make the same mistake. I’m going to twin the amount to keep them delighted.
For more Braided Bread check out SunCakeMom
Dissolve fresh yeast in lukewarm milk.
In a medium size mixing bowl add flour, butter, vanilla extract, honey and the eggs.
Pour yeasty milk on top of the flour mixture.
Knead it until it’s even and the dough is off the side of the mixing bowl.
Cover the bowl and leave it in a warm place for an hour to raise.
After an hour take the dough out of the bowl onto a floured surface.
Divide it into 6 equal pieces.
Make dough balls out of them.
Find a warm place aside to place them not too close to each other, and cover them with a kitchen towel for another half an hour to raise more.
Put dice butter and put it in a mixing bowl with the cocoa powder and the honey.
Whisk them together until butter gets a creamy, easy to spread texture.
Then start working with the first dough-ball. Place it on a well-floured surface and strew it in the size of the baking tray with a help of a rolling pin.
Spread 1/6 of the chocolate cream evenly on top.
Roll the dough into a log.
Repeat the same process with the other dough-balls as well.
Braid three logs together and place the braided bread on one side of the tray.
Repeat it with the other three logs as well.
When both bread is in the tray cover them with a kitchen towel and leave it in a warm place for another 15 minutes.
Preheat oven to 350°F / 180°C.
Break an egg and mix it with a drop of honey and vanilla extract.
Brush egg on top of the bread before putting it into the preheated oven.
Leave it in the oven for half an hour or until the top is golden brown.