Licia Bobesha Recipes Best Bolognese Sauce Recipe

Best Bolognese Sauce Recipe

Should we strive for greatness and perfection or just be content with what life can offer? This Bolognese sauce will have the answer!

As I currently have some time, I was looking on the web last week. In search of fresh, fascinating tips, inspiring dishes that I have never tested before, to delight my family with. Searching for a while unfortunately could not discover too many interesting things. Right before I thought to give up on it, I found this delicious and easy treat by chance. It looked so yummy on its pic, it called for urgent actions.

It was not difficult to imagine the way it’s made, its taste and how much boyfriend is going to enjoy it. Mind you, it is rather easy to please the man in terms of puddings. Anyways, I went to the site: Suncakemom and simply followed the comprehensive instuctions which were combined with wonderful images of the procedure. It just makes life faster and easier. I can imagine that it’s a slight inconvenience to take snap shots down the middle of baking in the kitchen because you usually have gross hands therefore i really appreciate the time and energy she placed in for making this post and recipe conveniently followed.

With that said I am inspired presenting my very own recipes in a similar fashion. Many thanks the concept.

I had been fine tuning the main formula create it for the taste of my family. I’ve got to tell you it turned out a great outcome. They loved the taste, the overall look and loved having a treat such as this in the middle of a busy workweek. They quite simply requested more, more and more. Thus next time I am not going to commit the same mistake. I am going to double the quantity to keep them pleased.

There are more Bolognese Sauce Authentic at SunCakeMom

Cut the Bacon or pancetta or any other type of pork that we can use as lardon. We can substitute it with a tablespoon of fat or cooking oil, as well. No harm would be done.

Place them into a frying pan and preferably on low to medium heat melt the fat. It requires some stirring and flipping until it reaches a golden brown color. The whole process is done in about 5 to 10 minutes.

Meanwhile the bacon is in the frying pan, dice up the onion, carrot and celery then add it into the pan.

Saute the vegetables with the bacon on medium heat for about 5 minutes until the onion gets a slight translucent/glassy look. This takes around 5 minutes.

Add the beef and mix it well with the vegetables.

Increase heat to medium-high and cook the beef for 10-15 minutes while stirring it often until all the bigger chunks are falling into smaller pieces. At this point the beef should lose all its pinkness and it’s browned properly.

Add the water or wine, diced or mashed tomatoes, salt, black pepper and milk.

Mix it well together, put the lid on and simmer it for 4 hours on low heat, stirring occasionally.

After 1,5 hours it’s edible, presentable and tasty but its true nature will only show itself after 4 hours of slow simmering.

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