No food is better on a cold cloudy day as a hearthy beef stew washed down with a glass of strong red wine warming up our body and soul.
As I most recently have a little time, I was looking on the web yesterday. Looking to find fresh, challenging ideas, inspirational dishes that We have never used before, to impress my loved ones with. Hunting for quite some time but could not discover lots of interesting stuff. Just before I thought to give up on it, I came across this delightful and simple treat simply by chance. It seemed so delicious on its photo, that called for fast action.
It was not so difficult to imagine the way it’s made, how it tastes and just how much my hubby will want it. Mind you, it is very easy to delight the guy when it comes to desserts. Yes, I’m a blessed one. Or perhaps he is.Anyhow, I got into the site: Suncakemom and used the step by step instuctions that were accompanied by superb shots of the method. It just makes life quite easy. I could suppose it is a bit of a inconvenience to take snap shots in the midst of cooking in the kitchen as you may ordinarily have gross hands so I really appreciate the time and energy she placed in to build this blogpost and recipe conveniently followed.
With that said I am encouraged to present my personal dishes in a similar fashion. Appreciate your the thought.
I had been tweaking the initial formula create it for the taste of my loved ones. I must tell you it had been a great outcome. They enjoyed the flavour, the consistency and loved getting a delicacy such as this during a hectic week. They ultimately demanded more, more and more. Hence the next occasion I’m not going to make the same mistake. I’m going to double the volume to make them delighted.
Beef Stew Recipe credit SunCakeMom.
Place the lard or cooking oil into a large cooking pot and heat it up.
Add the diced onion and saute it until it gets a translucent, glassy look.
Add the diced pepper, paprika, garlic, tomato, salt, black pepper, cumin and carrot.
Add the meat and mix all together well.
Pour wine and water until the meat is submerged.
Put the lid on and cook on low heat until meat is soft and meltingly tender for about 3-4 hours.
Stir occasionally and refill liquid if it reduces below ¾ of the pot.
Let it cool for 20 minutes before serving.