Looking for a healthy snack that’s even good to be a meal? Oatmeal cookies aren’t just for fun but can nourish our mind and body!
As I recently have some time, I had been surfing on the internet last week. Trying to get fresh, challenging ideas, inspirational meals that I’ve never tried before, to amaze my family with. Searching for a while yet could not find too many interesting stuff. Just before I thought to give up on it, I discovered this delightful and simple dessert simply by accident at Suncakemom. The dessert seemed so delicious on its image, it called for prompt action.
It absolutely was simple enough to imagine the way it is created, how it tastes and how much boyfriend will love it. Actually, it is rather simple to delight the man in terms of desserts. Anyway, I got into the blog and simply followed the detailed instuctions which were coupled with nice photographs of the process. It just makes life much simpler. I can suppose it is a slight effort to shoot snap shots down the middle of baking in the kitchen as you may normally have gross hands thus i seriously appreciate the commitment she placed in to build this blogpost and recipe easily implemented.
With that said I’m inspired to present my own, personal formulas similarly. Appreciate your the idea.
I was fine tuning the initial recipe to make it for the taste of my loved ones. I must tell you it absolutely was an awesome outcome. They prized the flavour, the thickness and loved getting a sweet like this in the midst of a busy week. They basically asked for even more, many more. Thus the next occasion I am not going to commit the same miscalculation. I’m going to twin the volume .
The origanal healthy Oatmeal Cookies is from SunCakeMom
We can use oats as they are but to make a less edgy smoother cookies we can ground them into flour.
Pour oat or oat flour into a bowl. Add bananas and the butter in too.
Put egg, honey and baking powder into the bowl, too. Work the dough together until we get an even mixture.
Use a spoon to place little lumps on the tray then flatten lumps into cookie form with the back of the spoon.
Slice strawberries or any other fruit then place the slices on top of each cookie. Strawberries will shrink and change color in the oven to the extent we won’t win any visual award with them.
Put tray into the preheated 356°F / 180°C oven for 15 minutes to bake. Take the cookies out when they are golden brown.