Licia Bobesha Recipes Baked Rice Pudding

Baked Rice Pudding

To create greatness just build on good foundations! Plain rice pudding with extra goodies from the oven. A baked rice pudding will never disappoint!

As I recently have a little time, I had been looking on the web a few days ago. Looking to find new, fascinating thoughts, inspiring recipes that I have never tested before, to astonish my family with. Looking for quite some time yet couldn’t find lots of interesting stuff. Right before I thought to give up on it, I ran across this delightful and simple treat by chance. It looked so mouth-watering on its image, it called for fast actions.

It had been not difficult to imagine the way it is created, its taste and how much boyfriend might love it. Mind you, it is very easy to impress the guy when it comes to desserts. Anyway, I visited the webpage: Suncakemom and followed the simple instuctions which were coupled with impressive photographs of the procedure. It really makes life rather easy. I can suppose it is a slight effort to take snap shots in the middle of baking in the kitchen because you ordinarily have sticky hands thus i seriously appreciate the time and effort she put in to build this post .

With that said I am empowered to present my very own dishes in the same way. Appreciate your the concept.

I had been tweaking the main formula to make it for the taste of my loved ones. I can say it was an incredible success. They enjoyed the flavor, the thickness and enjoyed getting a treat such as this during a lively week. They quite simply requested more, many more. Hence next time I am not going to commit the same miscalculation. I am going to multiply the amount to make them delighted.

There are more recipe for baked Rice pudding at SunCakeMom

Measure and put rice into a medium size saucepan.

Pour the hot water into the saucepan.

Start cooking it on medium to high heat stirring it frequently until rice soaked up almost all the water.

Add milk vanilla essence and 2 tablespoons of the agave syrup into the saucepan as well.

Cook it for about 10 minutes in medium to low heat stirring it occasionally.

When the rice appears in the milk, turn the cooktop on low heat and put the lid on the saucepan.

Cook it for another 10 minutes then turn it off completely leaving the lid on. Meanwhile prepare the other part.

Separate egg whites from the yolks.

Beat yolks with the rest of the agave syrup until it gets a light yellow color.

Beat butter until creamy and soft.

Mix yolks with the butter.

When rice is cooked take it off the heat and fold in yolks and butter mixture.

Finally beat the egg whites until hard peaks form.

Carefully fold in whites with the rice and pour the mixture into a tray.

Put it in a 350°F / 180°C preheated oven for half an hour or until the top is golden brown.

Serve it with strawberry syrup or chocolate.

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