Baked Brie

Does picking up the wrong habit dooms our life or there is hope for a change? Let’s bake a brie and see which path leads to our fate!

As I recently have a little time, I had been surfing on the internet last week. Trying to get fresh, exciting ideas, inspirational recipes that I have never tested before, to surprise my family with. Hunting for a while unfortunately could not discover lots of interesting stuff. Just before I wanted to give up on it, I came upon this delightful and simple treat simply by chance. The dessert seemed so mouth-watering on its photos, that required immediate action.

It absolutely was not difficult to imagine just how it is created, how it tastes and how much my husband will probably like it. Mind you, it is rather easy to delight the man in terms of puddings. Yes, I’m a blessed one. Or maybe he is.Anyway, I went to the website: Suncakemom and then followed the step by step instuctions that have been coupled with impressive photos of the procedure. It really makes life faster and easier. I could imagine that it is a slight inconvenience to shoot photographs down the middle of cooking in the kitchen because you ordinarily have sticky hands and so i pretty appreciate the time and effort she devote to make this post and recipe conveniently followed.

Having said that I’m empowered to present my very own recipe similarly. Many thanks the idea.

I was fine tuning the main recipe create it for the taste of my family. I must mention that it was an incredible outcome. They prized the taste, the overall look and loved having a treat such as this during a busy workweek. They quite simply demanded lots more, a lot more. Hence next time I am not going to commit the same mistake. I am going to multiply the quantity .

There are more Baked Brie Recipe at SunCakeMom


Remove the brie from its box and unwrap it. Some brie come in a double wrapping of paper and plastic. Remove the plastic packaging, keep the paper on. If there is no paper packaging with our brie, just use a parchment paper to wrap it on one side of the brie.

Put the brie and paper wrapping back into its wooden box, so the paper seals the bottom. Remove excess paper if desired. If we have a dish that is slightly bigger than the brie use simply that without wrapping it with paper.

Place the cheese with its box onto a baking tray and put it onto the middle rack of a 350°F/180°C oven until the cheese inside melts and jiggles when the tray is moved for about 15 minutes.

Pour the honey or other sweet syrup on top and serve hot.


Leave a Reply