Is drinking a cup of Apple cinnamon tea all we need to stay healthy? Let’s find out if we can stop searching for the fountain of youth!
As I recently have a little time, I was surfing on the web yesterday. In need of fresh, challenging thoughts, inspiring recipes that We have never tested before, to surprise my family with. Looking for a long time unfortunately could not discover lots of interesting things. Just before I thought to give up on it, I found this delightful and simple dessert by chance on Suncakemom. It seemed so tempting
on its image, that called for quick action.
It was not difficult to imagine just how it’s created, its taste and just how much my hubby is going to like it. Actually, it is quite simple to keep happy him when it comes to puddings. Yes, I’m a blessed one. Or possibly he is.Anyhow, I visited the blog and used the step by step instuctions which were accompanied by wonderful graphics of the process. It just makes life less difficult. I could suppose it’s a slight hassle to take photos down the middle of cooking in the kitchen as you may most often have sticky hands and so i pretty appreciate the hard work she placed in for making this post .
That being said I am inspired presenting my personal recipe similarly. Thanks for the concept.
I had been tweaking the main formula to make it for the taste of my family. I have to tell you that it was a great success. They enjoyed the taste, the overall look and enjoyed getting a delicacy like this in the midst of a hectic workweek. They ultimately asked for more, a lot more. Hence the next time I’m not going to commit the same miscalculation. I’m going to double the volume to make them pleased.
apple cinnamon tea credit goes to Suncakemom.
Apple cinnamon tea is a great opportunity to use up apple peels that are left from other recipes. If we are only making the tea and we aren’t fancy baking a pie just dice up one whole apple. Fill a saucepan with water then add the apple peel and cinnamon. Optionally add a couple of slices of ginger too.
Put the lid on then bring it to boil.
Let it sit for 10 minutes.
Serve or fill it into a jar and keep in the fridge until it’s served. It keeps fairly long thanks to cinnamon.