Licia Bobesha Recipes Aguas frescas

Aguas frescas

What else could make the parching sun more bearable than an ice cold drink? Let’s see if aguas frescas can be our new favorite summer drink!

As I currently have some time, I had been searching on the web last week. Attempting to find new, fascinating thoughts, inspiring meals that I’ve never tested before, to treat my loved ones with. Searching for a long time unfortunately could not come across any interesting stuff. Right before I thought to give up on it, I discovered this delicious and simple treat simply by chance. It looked so tempting

on its photo, it required instant action.

It absolutely was simple enough to imagine how it is created, how it tastes and how much my husband will probably like it. Mind you, it is rather easy to keep happy the guy when it comes to cakes. Anyways, I got into the page: Suncakemom and simply followed the comprehensive instuctions that were accompanied by impressive shots of the process. It just makes life faster and easier. I can imagine that it is a slight inconvenience to take snap shots in the midst of baking in the kitchen as you usually have gross hands so that i really appreciate the time and energy she put in to make this blogpost .

With that said I am empowered to present my own, personal dishes in a similar fashion. Many thanks the idea.

I was fine tuning the initial mixture create it for the taste of my family. I must tell you it had been a terrific outcome. They prized the flavor, the thickness and loved having a treat like this in the midst of a hectic week. They basically asked for more, more and more. So next time I am not going to make the same mistake. I am gonna twin the volume to get them happy.

This was made possible through SunCakeMom who provided the original Agua fresca recipe.

Peel and slice up the selected fruit. If it contains large seeds then take the seeds out too! Try to choose seasonal fruits as those always taste better apart from being better for the environment and according to some studies for us too.

Add the fruit into a food processor. It may need a bit of water to start.

Process the fruits.

Some people like it with the pulp others like to filter it out. Use a sieve to remove the bits.

Add water to the juice and our very homemade aguas frescas is ready. Traditional recipes can’t resist to add sugar to it but those who are on a low carb diet or living sugar free for a while probably are more then happy with the natural sweetness of the fruit.

Fill the Aguas frescas into a jar or bottle and keep it in the fridge until serving. Don’t forget the ice!

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