Do we choose our names or the name chooses us? Let’s make some Russian Tea Cake and see if it was happier with another one!
As I most recently have a little time, I had been surfing on the internet a few days ago. Looking for fresh, intriguing ideas, inspirational dishes that I’ve never tested before, to astonish my loved ones with. Hunting for a while yet could not come across too many interesting things. Just before I thought to give up on it, I ran across this delightful and simple treat simply by chance. It looked so scrumptious on its pic, that called for immediate actions.
It had been easy to imagine just how it’s made, how it tastes and how much boyfriend might enjoy it. Actually, it is extremely simple to please the man when it comes to cakes. Anyhow, I visited the webpage: Suncakemom and followed the simple instuctions that were combined with superb graphics of the procedure. It really makes life quite easy. I can imagine that it’s a slight effort to shoot photographs in the middle of cooking in the kitchen as you normally have sticky hands and so i genuinely appreciate the time and energy she put in to build this post .
With that in mind I’m encouraged to present my personal recipes in a similar way. Many thanks the thought.
I had been fine tuning the original mixture create it for the taste of my loved ones. I can mention it had been a great success. They loved the taste, the thickness and enjoyed getting a treat such as this in the middle of a busy workweek. They quite simply demanded lots more, more and more. Hence next time I am not going to commit the same miscalculation. I am likely to twin the amount to make them happy.
All credit from Russion Tea Cake Cookies goes to SunCakeMom
New school – Keto
Chop the nuts to convenient size. We can use a mixture of nuts or our favorite one.
Add flour, butter, half of the sweetener, vanilla extract, salt and the chopped nuts into a mixing bowl.
Knead everything together.
Roll the dough into a log so it will be easier to measure out similar sized balls.
Measure out the desired sized balls. We like walnut sized balls that are about 0.7 oz / 20g.
Roll the dough into balls then place them onto a parchment lined baking tray.
Place them into a 375°F / 180°C oven until golden brown spots start to appear on them for about 30 minutes. Later they will be a bit more forgiving but now handle them with care.
Spread the other half of the powdered sweetener on a tray and roll the hot balls into until all sides are covered.
Sift a bit more powdered sweetener over the cookies then serve.