It doesn’t matter if there’s pork liver or beef liver sitting in the fridge. With a touch of paprika and push of sweet onion this recipe makes them perfect!
As I most recently have some time, I had been searching on the web the other day. Trying to find new, exciting ideas, inspiring recipes that I’ve never tried before, to impress my family with. Hunting for quite some time but couldn’t find too many interesting things. Just before I thought to give up on it, I found this delightful and simple treat by accident at Suncakemom. It seemed so mouth-watering on its snapshot, that called for instant action.
It was simple enough to imagine the way it’s created, how it tastes and how much boyfriend will want it. Actually, it is rather easy to please the guy when it comes to desserts. Yes, I’m a blessed one. Or possibly he is.Anyways, I visited the webpage and used the step by step instuctions that had been coupled with great pictures of the task. It really makes life much simpler. I could suppose it is a bit of a inconvenience to shoot snap shots in the midst of cooking in the kitchen as you ordinarily have gross hands so I pretty appreciate the commitment she placed in to build this post and recipe conveniently implemented.
With that in mind I am inspired to present my very own recipe in the same way. Appreciate your the idea.
I had been tweaking the initial recipe to make it for the taste of my family. I have to mention it absolutely was a great success. They prized the flavour, the structure and loved having a treat such as this during a busy workweek. They quite simply requested lots more, more and more. So the next occasion I’m not going to commit the same miscalculation. I’m likely to twin the amount .
how to cook beef liver Credit goes to Suncakemom.
Heat oil in a pan then add the sliced onion.Beef-liver-recipe-pork-liver-recipe-process
Saute the onion on high heat until it gets a glassy, translucent look then add garlic, black pepper.
Saute a bit more until the garlic lets out some of its scent then add tomato as well.
Stir-fry it for about 3 minutes then add the paprika.
Mix in the liver as well then add the water.
Cook it for about five minutes while stirring occasionally.
Cut some bigger liver stripes into half to see if it’s cooked. If no blood is visible, it’s ready to be served.
Salt to taste at serving only.