Be it barbecue season or not, we should not forget about stakes, no matter what. Except if we are vegan which case pork steak recipes won’t be as fun.
As I recently have some time, I was surfing on the web yesterday. Trying to get fresh, exciting tips, inspirational meals that We have never tasted before, to astonish my loved ones with. Looking for a while yet couldn’t come across lots of interesting things. Right before I thought to give up on it, I came across this delightful and easy dessert simply by luck on Suncakemom. The dessert looked so yummy on its image, it required immediate actions.
It was easy to imagine just how it is created, its taste and just how much boyfriend will probably want it. Actually, it is quite easy to delight him when it comes to puddings. Anyhow, I visited the blog and then followed the step by step instuctions which were accompanied by impressive shots of the task. It just makes life quite easy. I could imagine that it is a bit of a inconvenience to shoot photographs down the middle of baking in the kitchen because you typically have gross hands therefore i seriously appreciate the time and effort she devote to build this post .
With that said I’m empowered presenting my own dishes in a similar way. Thanks for the concept.
I was tweaking the initial formula create it for the taste of my family. Need to say it absolutely was a great success. They enjoyed the flavour, the structure and loved getting a treat such as this during a hectic workweek. They ultimately wanted more, many more. Hence the next time I am not going to make the same mistake. I’m gonna double the quantity .
This pork shoulder steak recipe originally from Suncakemom.
In a bowl make the marinade by adding oil, minced garlic, mustard, paprika, salt and pepper. Garlic can be cut into small pieces with a knife too.
Mix the ingredients together.
Cover the meat with the marinade using a brush then stack them on top of each other.
Place the meat into the fridge for an hour if time allows. If not proceed the next step.
Slice the Pancetta, guanciale or pork belly then cut them up halfway creating small bastion like shape. The skin can be removed beforehand if not desired. This step is only necessary to render the fat and smoked flavor out. Lard or cooking oil can also be used.
Place the Pancetta, guanciale or pork belly onto a frying pan on medium heat and fry them until the neccessary fat is rendered out for about 5 – 10 minutes. We can continue frying them with the meat to get them crispy at the end. Mind flipping them every now and again.
Place the marinated pork steak slices into the medium hot frying pan and cook each side for about 4 – 5 minutes.
When both sides are golden brown take them out and serve with a slice of bacon on top.